Mediterranean Cranberry Honey Glazed Cauliflower Steaks with Burrata
Mediterranean cranberry honey glazed cauliflower steaks with burrata are a beautiful example of how vegetables can feel truly special. Thick slices of cauliflower are roasted until golden and tender, then brushed with a glossy cranberry honey glaze that balances sweet, tart, and savory flavors. The natural nuttiness of the cauliflower pairs perfectly with the gentle warmth of olive oil and smoked paprika.
Finished with creamy burrata and fresh herbs, this dish feels festive without being heavy. It works as a vegetarian main, a holiday side, or an elegant shared plate. Simple ingredients, thoughtful seasoning, and bold contrast make this recipe both impressive and approachable.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Serves: 4
Ingredients
For the Cauliflower Steaks
1 large head cauliflower, cut into ¾ to 1 inch thick steaks
2 tablespoons olive oil
Salt and black pepper, to taste
½ teaspoon smoked paprika (optional)
For the Cranberry Honey Glaze
½ cup fresh or frozen cranberries
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon orange zest
Pinch of salt
To Serve and Garnish
4 oz burrata cheese, divided
Fresh parsley or thyme, chopped
Optional: toasted walnuts or pecans
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Remove the outer leaves from the cauliflower and trim the stem slightly, keeping the core intact. Slice into thick steaks. You should get 3 to 4 solid steaks, with some florets left over.
Place the cauliflower steaks on the prepared baking sheet. Brush both sides with olive oil and season with salt, black pepper, and smoked paprika if using.
Roast for 20 minutes, carefully flipping halfway through, until the cauliflower is tender and golden around the edges.
While the cauliflower roasts, prepare the glaze. In a small saucepan over medium heat, combine cranberries, honey, balsamic vinegar, orange zest, and salt.
Cook for 8 to 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a glossy glaze. Remove from heat and lightly mash for a smoother texture if desired.
Remove the cauliflower from the oven and brush generously with the cranberry honey glaze.
Return the pan to the oven and roast for an additional 8 to 10 minutes, until caramelized and deeply colored.
Transfer the cauliflower steaks to a serving platter. Tear the burrata and place it over the warm cauliflower.
Finish with fresh herbs and a sprinkle of toasted nuts if using. Serve immediately.
Tips for Best Results
Cut cauliflower steaks thick to prevent breaking during roasting.
Save loose florets for roasting alongside or using in another dish.
Brush glaze generously but evenly to avoid burning.
Roast on parchment to prevent sticking and encourage browning.
Let the burrata come to room temperature for maximum creaminess.
Add nuts just before serving to keep them crunchy.
Variations
Swap honey with maple syrup for a vegan friendly glaze.
Use dried cranberries soaked in warm water if fresh are unavailable.
Add a pinch of chili flakes to the glaze for gentle heat.
Replace burrata with whipped feta for a saltier finish.
Add roasted carrots or Brussels sprouts to the tray for a mixed vegetable platter.
Finish with a drizzle of olive oil infused with garlic or rosemary.
Q & A
Can I make this ahead of time?
You can prepare the glaze in advance and roast the cauliflower just before serving.
Is this dish vegetarian?
Yes. It is fully vegetarian and can be made vegan with small swaps.
What if my cauliflower falls apart?
Arrange florets alongside the steaks and glaze them the same way.
Can I grill the cauliflower instead of roasting?
Yes. Grill over medium heat until tender, then glaze and finish briefly.
How should leftovers be stored?
Store in an airtight container for up to 2 days and reheat gently.
Nutrition (Approximate per serving)
Calories: 260
Protein: 7 g
Carbohydrates: 22 g
Fat: 17 g
Fiber: 6 g
Conclusion
Mediterranean cranberry honey glazed cauliflower steaks with burrata bring elegance and balance to the table with minimal effort. The caramelized cauliflower, tangy glaze, and creamy cheese create layers of flavor that feel indulgent yet wholesome. Every element has a purpose, and together they form a dish that feels complete.
Perfect for entertaining or elevating a simple meal, this recipe highlights how vegetables can truly shine. With vibrant color, bold contrast, and Mediterranean warmth, it is a dish that looks beautiful, tastes memorable, and fits effortlessly into any season.