Mediterranean Garlic & Herb Cottage Cheese Biscuits – Fluffy, Cheesy & High-Protein
Total Time: 25–30 minutes
Servings: 6 biscuits
These Mediterranean Garlic & Herb Cottage Cheese Biscuits are soft, cheesy, and packed with protein. Made with cottage cheese and almond flour, they’re light yet satisfying—perfect as a breakfast side, savory snack, or companion to soups and salads. The herbs and garlic give them a Mediterranean flair, while the cottage cheese keeps them moist and fluffy without needing much butter or oil.
Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour
½ tsp baking powder
½ tsp garlic powder
½ tsp dried oregano or thyme
Pinch of salt and black pepper
¼ cup shredded mozzarella (optional, for extra cheesiness)
Instructions
Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Blend the Wet Ingredients:
In a food processor or blender, combine cottage cheese and eggs. Blend until smooth and creamy—this helps create a lighter texture in the biscuits.
Mix the Dry Ingredients:
In a medium bowl, whisk together almond flour, baking powder, garlic powder, oregano (or thyme), salt, and pepper.
Combine:
Pour the blended cottage cheese mixture into the dry ingredients. Stir until just combined. If using mozzarella, fold it in at this stage. The batter should be thick but scoopable.
Scoop and Shape:
Drop heaping spoonfuls (about 2 tablespoons each) of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 18–22 minutes, or until the biscuits are puffed, golden, and set in the center.
Cool Slightly and Serve:
Let them rest for a few minutes before serving. Enjoy warm, spread with a touch of butter or paired with hummus, tzatziki, or a drizzle of olive oil.
Tips
Blend for Smoothness:
Blending the cottage cheese with eggs creates a smooth, creamy base and eliminates curds. This helps your biscuits rise evenly and get that fluffy, soft texture.
Don’t Overmix:
Once you combine wet and dry ingredients, stir gently until just mixed. Overmixing can make the biscuits dense instead of airy.
Use Full-Fat Cottage Cheese:
Full-fat versions give better structure, flavor, and moisture. Low-fat cottage cheese works too but may result in slightly drier biscuits.
Check for Doneness:
The biscuits are ready when the tops turn lightly golden and a toothpick inserted in the center comes out clean.
Add a Crispy Top:
For a little crunch, brush the tops with olive oil or melted butter halfway through baking. Sprinkle with a pinch of sea salt or grated cheese.
Storage Tips:
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in an oven or air fryer at 350°F (175°C) for 5 minutes to bring back the texture.
Variations
Mediterranean Herb Mix:
Swap oregano or thyme for a mix of dried basil, parsley, and rosemary. Add a pinch of lemon zest for a brighter flavor.
Cheese Upgrade:
Try feta, Parmesan, or crumbled goat cheese instead of mozzarella for a more Mediterranean taste.
Olive or Sun-Dried Tomato Version:
Fold in chopped Kalamata olives, sun-dried tomatoes, or roasted red peppers for color and flavor bursts.
Gluten-Free Friendly:
These are naturally gluten-free thanks to almond flour, but you can also mix in a tablespoon of coconut flour if you want a firmer, more bread-like texture.
Protein Boost:
Add a scoop of unflavored or savory protein powder to the dry mix for an extra protein-packed version.
Breakfast Style:
Split a warm biscuit and fill it with scrambled eggs, spinach, and a slice of tomato for a healthy morning sandwich.
Q&A
Q: Can I make these without a blender?
A: Yes. The texture will be a bit more rustic, but you can simply whisk the cottage cheese and eggs together until smooth. Just make sure to mix well to break up larger curds.
Q: Can I use regular flour instead of almond flour?
A: You can, but the texture will change. If using all-purpose flour, reduce the amount slightly (about ⅓ cup) and expect a more bread-like biscuit instead of a light, protein-rich one.
Q: What can I serve these with?
A: They pair beautifully with Mediterranean dishes—shakshuka, Greek salad, or lentil soup. They’re also great with tzatziki, hummus, or a drizzle of olive oil and herbs.
Q: Can I freeze them?
A: Yes. Let them cool completely, then freeze in an airtight container for up to 2 months. Reheat directly from frozen in the oven at 350°F (175°C) for 8–10 minutes.
Q: How do I make them dairy-free?
A: Use a dairy-free cottage cheese alternative and vegan mozzarella (or skip the cheese). The texture will still be soft and flavorful.
Nutrition
(Per Biscuit)
(Approximate, based on 6 biscuits and using mozzarella)
Calories: 130
Protein: 10g
Fat: 8g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 210mg
Values may vary depending on the brand of cottage cheese and cheese added.
Conclusion
Mediterranean Garlic & Herb Cottage Cheese Biscuits are the perfect blend of comfort and nutrition—soft, cheesy, and full of flavor. With simple ingredients and no complicated steps, they’re an easy way to enjoy a high-protein, low-carb treat that feels indulgent but stays wholesome. Whether served warm for breakfast, alongside a hearty soup, or as part of a mezze spread, these biscuits bring a Mediterranean touch to your everyday baking.