Mediterranean Herb Baked Chicken with Roasted Vegetables & Tzatziki

 Mediterranean Herb Baked Chicken with Roasted Vegetables & Tzatziki

Juicy chicken baked with classic Mediterranean herbs, garlic, and lemon, served alongside colorful roasted vegetables and a cool homemade tzatziki sauce. This dish is wholesome, aromatic, and perfectly balanced—ideal for a healthy family meal or guests.

 Time Required

Prep Time: 20 minutes

Marinating Time: 20 minutes (optional but recommended)

Cooking Time: 30 minutes

Total Time: 1 hour 10 minutes

 Ingredients

For Herb Baked Chicken

4 chicken thighs or breasts (skinless)

3 tbsp extra-virgin olive oil

Zest of 1 lemon

3 tbsp lemon juice

4 garlic cloves, minced

1½ tsp dried oregano

1 tsp dried thyme

Salt to taste

½ tsp black pepper

For Roasted Vegetables

1 zucchini, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, wedges

200 g cherry tomatoes

2 tbsp olive oil

½ tsp dried oregano

Salt & pepper to taste

For Tzatziki Sauce

1 cup Greek yogurt

½ cucumber, grated and squeezed dry

1 tbsp lemon juice

1 tbsp olive oil

1 garlic clove, finely grated

Salt to taste

Fresh dill or mint (optional)

 Instructions

Step 1: Marinate the Chicken

1. Mix olive oil, lemon zest, lemon juice, garlic, oregano, thyme, salt, and pepper.

2. Coat chicken well and marinate 20 minutes (or up to overnight).

Step 2: Prepare Vegetables

1. Preheat oven to 200°C (400°F).

2. Toss vegetables with olive oil, oregano, salt, and pepper.

3. Spread on a large baking tray.

Step 3: Bake

1. Place chicken on the tray among vegetables.

2. Bake for 30–35 minutes, turning once.

3. Chicken should be golden and cooked through.

Step 4: Make Tzatziki

1. Combine yogurt, cucumber, lemon juice, olive oil, garlic, salt, and herbs.

2. Chill until serving.

Step 5: Serve

Serve chicken with roasted vegetables.

Add a generous spoon of tzatziki on the side.

Optional: serve with warm pita or brown rice.

 Tips for Best Results

 

Use thighs for extra juiciness

Squeeze cucumber well to avoid watery tzatziki

Marinating improves flavor greatly

Roast vegetables until lightly charred

 Frequently Asked Questions

 

Q: Can I use boneless chicken?

Yes, adjust cooking time slightly.

Q: Is this recipe spicy?

No, it is mild and aromatic.

Q: Can I meal prep this?

Yes, stores well for 3 days.

Q: Can I make it dairy-free?

Skip tzatziki or use dairy-free yogurt.

 Nutritional Information 

Calories: 480 kcal

Protein: 40 g

Carbohydrates: 22 g

Fat: 25 g

Saturated Fat: 4 g

Fiber: 6 g

Calcium: 20%

Iron: 18% DV

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