Mediterranean One Pot Pasta Recipe

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Mediterranean One Pot Pasta Recipe 

This 20 minute, one pot Greek pasta is loaded with veggies and all your favorite Mediterranean flavors of olive oil, fresh dill and feta cheese

You’ll Love This
  • It cooks in one pot! I’m all about saving times and washing less dishes, so one pot dinners are my jam on a busy weeknight!
  • It takes just 20 minutes to make! It’s easy to reach for convenient fast food when you’re short on time. But when a hearty, healthy dinner takes just 20 minutes to make and tastes way better than take out, it’s an easy choice – one pot pasta will be better than greasy take out any day of the week!
  • The ingredient list is short and sweet! Chances are good you might even have most of these ingredients in your fridge and pantry right now.
  • It’s also a great “clean out your fridge” recipe. Have some leftover zucchini? Dice it up and throw it in! Got a few sun dried tomatoes hanging around? Toss them in too! Customize this recipe to use up any leftover veggies and switch up the flavor!

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 8 servings 

INGREDIENTS FOR MEDITERRANEAN ONE POT PASTA RECIPE 
  • 16 oz. linguine, uncooked
  • 6 cups vegetable broth
  • 1 small red onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup pitted green olives
  • 1/2 cup pitted black olives
  • 1 pint grape tomatoes
  • 1 (15 oz.) can artichoke hearts
  • 1/2 cup fresh chopped dill + more for garnish
  • 1/2 cup crumbled feta + more for garnish
INSTRUCTIONS FOR MEDITERRANEAN ONE POT PASTA RECIPE
  1. Add linguine, broth, onion, olives, tomatoes, artichoke hearts and garlic along with a couple large pinches of salt and a large pinch of pepper. Stir to combine.
  2. Turn to high and bring to a simmer.
  3. Simmer, uncovered, over medium low heat for 10-12 minutes or until pasta is al dente and most of the liquid has been absorbed.
  4. Stir in fresh dill and feta. The feta will begin to melt and mix with the remaining pasta water, coating the noodles in a light sauce.
  5. Garnish with fresh dill and a bit more feta and serve!
NUTRITIONAL INFO:

Serving Size:Calories: 284Sugar: 7 g Sodium: 521.2 mg Fat: 3.2 g Saturated Fat: 1.6 g Carbohydrates: 54 g Fiber: 3.4 g Protein: 10.4 g Cholesterol: 8.3 mg

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