Mediterranean spices in the lemon vinaigrette
A flavorful and refreshing dressing! Here’s a detailed introduction to Mediterranean Spices in Lemon Vinaigrette:
Introduction:
Mediterranean Spices in Lemon Vinaigrette is a zesty and aromatic dressing that combines the brightness of lemon juice with the warmth of Mediterranean spices. This vinaigrette is perfect for:
– Salads (green, pasta, or quinoa)
– Grilled meats or vegetables
– Marinades
– Roasted potatoes or sweet potatoes
– Dip for pita bread or vegetables
Key Ingredients:
– Freshly squeezed lemon juice
– Olive oil
– Garlic, minced
– Mediterranean spices (choose one or blend):
– Oregano
– Thyme
– Rosemary
– Paprika
– Cumin
– Coriander
– Salt and pepper
– Optional: honey or sugar (for a touch of sweetness)
Tips and Variations:
1. Adjust the spice level: Add more or less of each spice to suit your taste.
2. Use different citrus: Try lime or orange juice for a unique flavor.
3. Add some heat: Mix in diced jalapeños or red pepper flakes.
4. Herby twist: Add chopped fresh herbs like parsley, basil, or dill.
5. Sweet and tangy: Balance the acidity with a drizzle of honey or sugar.
- 1 1/4 cups diced cucumber
- 1 cup diced Roma or beefsteak tomatoes
- 1/2 diced red onion
- 1/4 cup sliced black black olives
- 1 1/2 Tbsp lemon juice
- 1 Tbsp olive oil
- 1/4 tsp dried oregano
- 1/2 tsp dried dill weed (or 1 tsp fresh chopped dill weed)
- salt and pepper to taste
- 1/2 cup crumbled feta cheese
- pita chips or pita wedges for dipping Preparation
METHOD:
- Combine cucumber, tomatoes, onion, and black olives in a large bowl.
- In a smaller bowl whisk together lemon juice, olive oil, oregano, dill, salt, and pepper. Pour dressing over vegetables and toss well to combine. Refrigerate for 1 hour.
- Fold in feta cheese just before serving. Use as a dip with pitas, chips, or as a side dish with fish or chicken.