Oven-Fried Rolls with Chili Honey
Description:
These oven-fried rolls are delightfully crispy on the outside and soft on the inside, brushed with butter and served with a sweet and spicy chili honey glaze. Perfect as an appetizer, snack, or savory-sweet side dish!
Prep & Cook Time:
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 rolls
Ingredients:
For the Rolls:
8 soft dinner rolls or mini brioche buns
2 tbsp olive oil or melted butter (for brushing)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
For the Chili Honey:
1/4 cup honey
1–2 tsp red chili flakes (adjust to taste)
1 tsp apple cider vinegar or lemon juice
Pinch of salt Instructions:
Step 1: Prepare the Rolls
Preheat your oven to 220°C (425°F).
Line a baking sheet with parchment paper.
Slice the rolls in half (optional) or leave them whole if you prefer.
In a small bowl, mix olive oil (or melted butter), garlic powder, paprika, and salt.
Brush the mixture over the top and sides of each roll generously.
Step 2: Oven-Fry the Rolls
Place the rolls on the baking sheet.
Bake in the preheated oven for 12–15 minutes or until golden and crisp on top.
For extra crispiness, broil for 1–2 minutes at the end (watch closely to avoid burning).
Step 3: Make the Chili Honey
In a small saucepan, combine honey, chili flakes, apple cider vinegar, and a pinch of salt.
Warm gently over low heat for 2–3 minutes until aromatic (do not boil).
Let it cool slightly before drizzling.
Step 4: Serve
Drizzle warm chili honey over the baked rolls.
Serve hot and enjoy the sweet-spicy crunch!
Nutritional Info (Per Roll with Chili Honey):
Nutrient Amount
Calories 180 kcal
Carbohydrates 28 g
Protein 3 g
Fat 6 g
Saturated Fat 2 g
Sugar 8 g
Fiber 1 g
Sodium 190 mg
(Values approximate and vary by bread type and butter use)
Q&A Section:
Q1: Can I make these rolls ahead of time?
A: Yes! You can bake the rolls and reheat them in the oven for 5 minutes before serving. Add the chili honey just before serving for freshness.
Q2: What can I use instead of chili flakes?
A: Try sriracha, hot sauce, or a pinch of cayenne pepper in the honey for a spicy kiclk.
Q3: Are they freezer-friendly?
A: Yes. Freeze the baked rolls without honey, and reheat in the oven. Add chili honey fresh after warming.
Q4: Can I make it vegan?
A: Yes! Use plant-based butter and substitute maple syrup or agave for honey.
Q5: What can I serve them with?
A: Great with roasted chicken, soup, salad, or a cheese platter.