Mediterranean-inspired Baked Broccoli Cheese Balls These Mediterranean-inspired broccoli cheese balls are a healthy and flavorful snack, appetizer, or side dish. Packed with fresh broccoli, aromatic herbs, and gooey cheese, they’re baked instead of fried, making them a lighter choice. They’re gluten-free, vegetarian, and perfect for meal prep or parties. Serve with a side of tzatziki, … Read more
Chicken Pot Pie Soup Chicken Pot Pie Soup is a creamy, comforting dish made with tender chicken, vegetables, and a savory broth, thickened with flour and finished with a flaky crust topping or biscuit chunks. It’s a soup version of the classic chicken pot pie! Ingredients: * 4 tablespoons olive oil * 1 cup onion, … Read more
Hearty Homestead Mulligan Stew Hearty Homestead Mulligan Stew is a comforting, one-pot dish made with a mix of vegetables, meat, and broth, simmered together for a rich, flavorful stew! Ingredients: * 2 tablespoons olive oil * 1 lb beef stew meat, cut into cubes * Salt and pepper to taste * 1 large onion, chopped … Read more
Honey Mustard Chicken Salad Honey Mustard Chicken Salad is a fresh salad featuring grilled chicken, mixed greens, and a sweet and tangy honey mustard dressing! Ingredients: * 1 pound cooked chicken breast, shredded or cubed * 1 cup mayonnaise * 1/4 cup honey mustard * 1/4 cup chopped celery * 1/4 cup chopped red onion … Read more
Fajita Chicken Casserole Perfect for a hearty meal! Ingredients: * 2 cups cooked chicken, shredded or dice * 1 bell pepper (any color), sliced * 1 onion, sliced * 1 can (14.5 oz) diced tomatoes, drained * 1 cup shredded cheese (cheddar or Mexican blend) * 1 cup sour cream * 1 tablespoon olive oil … Read more
RICOTTA STUFFED SHELLS Comfort food at its best! Ingredients: For the Ricotta Filling: * Lumaconi Pasta Shells (36) * 500g/17.6oz Ricotta * 100g/3.5 oz Shredded Goat Cheese * 1/4 Cup Feta Cheese * 1/4 Tsp Ground Nutmeg * 1 Tsp Dried Parsley * 1 Egg For the Topping: * 100g/3.5oz Shredded Feta Cheese * Parmesan … Read more
Autumn Salad Autumn Salad is a seasonal mix of fresh greens, roasted squash, apples, cranberries, nuts, and a tangy vinaigrette, perfect for fall! Ingredients: For the Salad: * 4 cups mixed salad greens (e.g., spinach, arugula, and lettuce) * 2 medium apples, thinly sliced (choose your favorite variety) * 1/2 cup chopped walnuts or pecans … Read more
Low Point Three Bean Salad Low Point Three Bean Salad is a light, tangy salad made with mixed beans, vegetables, and a simple vinaigrette dressing! Ingredients: 1 can (15 oz.) black beans, rinsed and drained or 1 can ( 15 oz.) can green beans, rinsed and drained 1 can (15 oz.) kidney beans, rinsed and … Read more
Broccoli Cheese Balls Broccoli Cheese Balls are bite-sized savory snacks made by combining cooked broccoli, cheese, breadcrumbs, and seasonings, then shaping the mixture into balls and baking or frying until golden and crispy! Ingredients: * 2 cups broccoli florets (fresh or frozen, cooked and chopped) * 1 cup shredded cheddar cheese * 1/2 cup grated … Read more
Lemon Herb Salmon and Avocado Quinoa Bowl This vibrant and nutritious bowl is packed with fresh flavors, featuring perfectly seasoned salmon, creamy avocado, and a hearty base of quinoa. The salmon is marinated in a zesty lemon herb dressing, which pairs beautifully with the nutty quinoa and rich avocado. Topped with fresh vegetables and a … Read more
