Lemon Cream Tiramisu
Ingredients: Finger biscuits Milk for dipping For the cream: 500 ml (2 cups) milk 2 eggs 90 g (1/2 cup) sugar 40 g (3 tablespoons) cornstarch Zest of 1 lemon Juice 1/2 lemon 200 ml (3/4 cup) sweetened whipped cream Decoration: Almond slices Peanut granules (optional) Preparation: Heat the milk in a saucepan until just … Read more