Oven baked cabbage burgers

Oven-Baked Cabbage Burgers Thick cabbage “steaks” brushed with garlic-herb olive oil, baked until caramelized, then topped with melty cheese and simple burger-style toppings. A great vegetarian main or hearty side. Time Required Prep time: 10 minutes Bake time: 30–35 minutes Total time: 40–45 minutes Ingredients 1 large green or white cabbage 3 tbsp olive oil … Read more

Crispy Clove Potatoes and Halloumi on Baking Sheet

  Crispy Clove Potatoes & Halloumi  Roasted baby potatoes smashed with whole garlic cloves until crisp, paired with salty, golden halloumi. Finished with lemon and herbs, this one-pan dish works as a standout side or a vegetarian main. Prep time: 15 minutes Cook time: 40–45 minutes Total time: 55–60 minutes Ingredients 700 g baby potatoes … Read more

Delicious Spinach and Feta Salmon Pinwheels

Delicious Spinach & Feta Salmon Pinwheels Tender salmon fillets rolled with a creamy spinach-feta filling, baked until juicy and flaky. These pinwheels look impressive but are surprisingly easy—perfect for dinner parties, special occasions, or a Mediterranean-inspired weeknight meal. Prep time: 20 minutes Cook time: 15–18 minutes Total time: 35–40 minutes Ingredients For the Salmon 2 … Read more

Yummy Mushroom Stuffed Potato Cakes

Yummy Mushroom-Stuffed Potato Cakes Soft mashed potato cakes filled with a savory garlic-herb mushroom stuffing, pan-fried until crispy and golden. Cozy, satisfying, and kid-friendly with beautiful Mediterranean flavor. Prep: 25 minutes Cook: 15 minutes Total: ~40 minutes Ingredients Potato Dough 3 large potatoes, boiled & mashed 1 tbsp butter or olive oil ½ tsp salt … Read more

Amazing Mediterranean Tuna Salad

Amazing Mediterranean Tuna Salad Flaky tuna tossed with crisp vegetables, olives, fresh herbs, and a bright lemon-olive oil dressing. No mayo overload — just clean, coastal Mediterranean flavor that’s light yet satisfying. Prep: 15 minutes Total: ~15 minutes Serves: 2–3 Ingredients 2 cans tuna in olive oil or water, drained 1 cup cherry tomatoes, halved … Read more