Mediterranean Roasted Chicken with Prunes and Olives
Mediterranean Roasted Chicken with Prunes and Olives Tender roasted chicken with briny olives, sweet prunes, garlic, herbs, and a glossy pan sauce—Moroccan-leaning Mediterranean comfort at its best. Prep: 15 minutes Marinate: 1–12 hours Cook: 45–55 minutes Total: ~1 hour Serves: 4 Ingredients Chicken 1 whole chicken (1.5–2 kg), cut into pieces or 4–6 bone-in chicken … Read more