Crispy Skin Juicy Chicken
Crispy Skin Juicy Chicken Method: Use bone-in, skin-on chicken thighs or breasts. Pat the skin dry and season generously with salt, pepper, and optional spices (like smoked paprika, garlic powder). Sear skin-side down in a hot pan with a little oil until deeply golden and crispy, then finish in the oven at 400°F (200°C) until … Read more