Mediterranean Stuffed Acorn Squash with Wild Rice, Apples & Cranberries This Mediterranean-inspired stuffed acorn squash brings together the best of sweet, savory, and earthy flavors in one colorful dish. The tender roasted squash is filled with a hearty blend of wild rice, crisp apples, tart cranberries, crunchy nuts, and a drizzle of maple syrup—all tied … Read more
Mediterranean Greek Chicken Souvlaki Wraps with Cranberry Tzatziki These Mediterranean Greek Chicken Souvlaki Wraps with Cranberry Tzatziki combine the classic flavors of Greece with a bright, modern twist. Juicy, marinated chicken skewers are grilled to perfection and wrapped in warm pita with crisp greens, tangy feta, and a refreshing cranberry tzatziki. The cranberry adds a … Read more
Mediterranean Cranberry-Glazed Chicken Thighs with Feta & Herbs This Mediterranean Cranberry-Glazed Chicken Thighs recipe brings a beautiful mix of sweet, tangy, and savory flavors to the table. Juicy, golden-brown chicken thighs are glazed with a rich cranberry, honey, and balsamic sauce, then topped with crumbled feta and fresh herbs for a perfect contrast of creamy … Read more
Mediterranean Chestnut & Mushroom Stuffed Mini Peppers These Mediterranean Chestnut & Mushroom Stuffed Mini Peppers are a colorful, earthy, and satisfying vegetarian dish that brings together the sweetness of roasted peppers with the nutty richness of chestnuts and umami depth of mushrooms. The filling is lightly bound with breadcrumbs and Parmesan, seasoned with thyme, garlic, … Read more
Mediterranean Chestnut & Gruyère Stuffed Butternut Squash with Maple Thyme Glaze This Mediterranean Chestnut & Gruyère Stuffed Butternut Squash combines cozy autumn comfort with Mediterranean finesse. The roasted squash becomes tender and caramelized, serving as a buttery base for a rich filling of nutty chestnuts, savory Gruyère, and aromatic thyme. A drizzle of maple syrup … Read more
Mediterranean Hearty Red Lentil Stew If comfort had a flavor, it would taste like this Mediterranean Hearty Red Lentil Stew — warm, nourishing, and deeply aromatic. Inspired by the sun-soaked kitchens of the Mediterranean coast, this stew combines earthy red lentils with vibrant vegetables like carrots, celery, zucchini, and mushrooms simmered gently in a tomato … Read more
Kale Apple Salad with Crispy Shallots This vibrant salad features finely shredded kale, crisp apples, toasted nuts, tangy feta, and golden crispy shallots tossed in a light lemon-honey vinaigrette. It’s a perfect mix of sweet, savory, and crunchy — ideal for a healthy lunch, side dish, or a festive gathering. ⏱ Time Prep time: 20 … Read more
Healthy Grilled Chicken with Coconut Lime Curry and Rice Juicy grilled chicken breasts are served over fluffy rice and topped with a fragrant coconut lime curry sauce made with garlic, ginger, and aromatic spices. It’s a wholesome, restaurant-worthy meal that’s dairy-free, protein-rich, and bursting with tropical flavor balanced by bright citrus ⏱ Time Prep time: … Read more
Mediterranean Turkey Stuffed Sweet Potatoes These roasted sweet potatoes are stuffed with a flavorful, herbed ground turkey filling, fresh vegetables, and a light yogurt-garlic sauce. They’re satisfying yet healthy — naturally gluten-free, high in protein, and perfect for serving a group or family-style meal. ⏱ Time Prep time: 20 minutes Cook time: 40 minutes Total … Read more
Roasted Lemon Potatoes & Black Lentil Salad This hearty salad features golden roasted lemon potatoes, tender black lentils, fresh herbs, and a zesty mustard-lemon dressing. It’s satisfying yet light — ideal for a healthy lunch, side dish, or a make-ahead vegetarian dinner. The earthy lentils pair perfectly with the crisp, citrusy potatoes and creamy feta … Read more
