Crab Cakes with Remoulade Sauce
Crab Cakes with Remoulade Sauce These golden, pan-seared crab cakes are packed with fresh crab meat, herbs, and just enough binder to hold everything together without overpowering the sweet, delicate flavor of the crab. Paired with a tangy, slightly spicy remoulade sauce, they make an elegant appetizer or a light main dish. Prep time: 20 … Read more