Philly Cheesesteak Fries Recipe
Description:
Philly Cheesesteak Fries combine the savory, beefy goodness of a Philly cheesesteak with crispy, golden fries. Juicy shaved steak, sautéed onions and peppers, and gooey melted cheese all layered over hot fries make this a comfort food favorite. Perfect for game days, parties, or indulgent dinners!
Time Required:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
For the fries:
1.5 lb frozen French fries or fresh-cut Russet potatoes
Salt, to taste
1 tbsp olive oil (if baking fresh fries)
For the steak topping:
1 lb shaved ribeye steak (or thinly sliced sirloin)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Veggies:
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1/2 red bell pepper (optional, for color), sliced
1 tbsp or oil
Cheese:
1.5 cups shredded provolone cheese
Optional: Cheez Whiz or American cheese for an authentic twist
Optional garnish: chopped parsley or green onions
Instructions:
Step 1: Prepare the Fries
Oven: Preheat to 425°F (220°C). Bake fries according to package instructions or until golden and crispy.
Air fryer: Cook at 400°F for 15-18 minutes, shaking halfway.
Season with salt once done.
Step 2: Sauté Veggies
In a skillet, heat butter or oil over medium-high.
Add onions and peppers. Cook 7–8 minutes until softened and slightly caramelized.
Remove and set aside.
Step 3: Cook the Steak
In the same skillet, heat 1 tbsp oil.
Add shaved steak, season with salt, pepper, garlic powder, and Worcestershire sauce.
Cook fr 4–6 minutes until browned and fully cooked, breaking up the meat with a spatula.
Add the sautéed veggies back into the skillet and mix.
Step 4: Assemble
Spread hot fries on a large serving platter or oven-safe dish.
Top wth steak and veggie mixture.
Sprinkle shredded provolone cheese generously.
Place under a broiler for 2–3 minutes until cheese melts (optional but recommended).
Step 5: Serve
Garnish with parsley or green onions.
Serve immediately with your favorite dipping sauces (like ranch or spicy mayo).
Nutrition Information (Per Serving – 1/4 of recipe):
Nutrient Amount
Calories ~620 kcal
Protein ~28g
Carbohydrates ~45g
Fat ~35g
Saturated Fat ~15g
Fiber ~4g
Sugar ~4g
Sodium ~780mg
Calcium ~250mg
Iron ~3mg
Nutrition may vary depending on fries and cheese used.
requently Asked Questions (FAQ)
Q: Can I use frozen fries?
A: Absolutely. Frozen fries save time and work perfectly.
Q: What cut of beef is best?
A: Shaved ribeye is traditional, but sirloin or even ground beef can work in a pinch.
Q: Can I make this vegetarian?
A: Yes, sub the steak with sautéed mushrooms or plant-based steak alternatives.
Q: What cheese is best for Philly Cheesesteak Fries?
A: Provolone is classic. Cheez Whiz adds authenticity. Mozzarella or Monterey Jack are also good melting cheeses.
Q: Can I prep this ahead of time?
A: Yes. Cook the steak and veggies ahead. Reheat and assemble just before serving.
Q: How can I make this healthier?
A: Use air-fried or baked fries, lean beef, and light cheese.