Certainly! Here’s a simple and delicious recipe for a Pineapple Condensed Milk Cake. This cake has a moist and tropical flavor, making it a delightful treat.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup condensed milk
- 1/2 cup canned crushed pineapple, drained
For the Pineapple Glaze:
- 1/2 cup canned crushed pineapple, drained
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the condensed milk and crushed pineapple until evenly incorporated into the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Pineapple Glaze:
- In a small saucepan, combine the drained crushed pineapple, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens slightly (about 5-7 minutes).
- Remove the glaze from heat and let it cool.
- Once the cake has cooled, spread the pineapple glaze over the top of the cake.
- Slice and enjoy your Pineapple Condensed Milk Cake!
This cake is perfect for those who enjoy the tropical combination of pineapple and sweetened condensed milk.