Ribeye steak with garlic rosemary butter

Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are seasoned and grilled on your Blackstone.



4 Ribeye Steaks
2 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
2 Tbsp Oil
2 Tbsp Butter


Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.

Make sure that the steaks are dry and are at room temperature. Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture (approximately ½ per steak).

Spread the oil out onto the Blackstone grill.

Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.

Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.

Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.

Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.

Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
Let the steak rest for 5 minutes and then it’s ready to serve warm and then enjoy!


The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

Steak Doneness:

Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color
You can use anytime of steak for this recipe.


Calories 586kcal, Carbohydrates 1g, Protein 46g, Fat 45g, Saturated Fat 18g, Polyunsaturated Fat 4g, Monounsaturated Fat 21g, Trans Fat 1g, Cholesterol 153mg, Sodium 1326mg, Potassium 623mg, Fiber 1g, Sugar 1g, Vitamin A 212IU, Vitamin C 1mg, Calcium 21mg, Iron 4mg

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