DEEP DISH APPLE CRISP Recipe 

The Deep Dish Apple Crisp is really tasty! Over a light pie crust, a thick layer of apples, cinnamon, and sweet oats is cooked. In our home, this pie is a falltime favorite!

Twenty minutes of prep time

 35 minutes for cooking

 55 minutes in total

 Six Ingredients; Servings

For a single crust pie, use one nine-inch pastry.

Ingredients For DEEP DISH APPLE CRISP Recipe 

1. 1/3 cup of sugar, granulated
2. Three teaspoons of all-purpose flou
3. one teaspoon finely ground cinnamon

• Peel and cut four medium red delicious apples (you can basically use any kind of apple you choose). We adore how deliciously tart the red apples taste.

Topping

• Half a cup of all-purpose flour
• 1/3 cup of well-packed light brown sugar
• One-third cup of traditional rolled oats
• one tsp finely ground cinnamon
• 1/4 cup softened salted butter
• One-fourth cup caramel sauce

Guidelines

• Fit the dough into a nine-inch deep dish pie plate by rolling it out; flute or fold the edges under. In a medium bowl, mix sugar, flour, and cinnamon. Diced apples with peels added; toss.
• Spread the apples evenly across the pie shell as you arrange them.
• In a dish, combine the first five topping ingredients; sprinkle equally over the apples.
• Bake for thirty five to forty minutes, or until apples are soft, at 350 degrees Fahrenheit. (To keep the crust from burning, I place a piece of foil over the top during the final ten minutes.)
• Take out of the oven and Drizzle with caramel topping right away.
• Before slicing and serving, let it stand for fifteen minutes.
• Serve with vanilla ice cream and extra caramel sauce.