DEEP DISH APPLE CRISP Recipe
The Deep Dish Apple Crisp is really tasty! Over a light pie crust, a thick layer of apples, cinnamon, and sweet oats is cooked. In our home, this pie is a falltime favorite!
Twenty minutes of prep time
35 minutes for cooking
55 minutes in total
Six Ingredients; Servings
For a single crust pie, use one nine-inch pastry.
Ingredients For DEEP DISH APPLE CRISP Recipe
- 1/3 cup of sugar, granulated
- Three teaspoons of all-purpose flou
- one teaspoon finely ground cinnamon
- Peel and cut four medium red delicious apples (you can basically use any kind of apple you choose). We adore how deliciously tart the red apples taste.
Topping
- Half a cup of all-purpose flour
- 1/3 cup of well-packed light brown sugar
- One-third cup of traditional rolled oats
- one tsp finely ground cinnamon
- 1/4 cup softened salted butter
- One-fourth cup caramel sauce
Guidelines
- Fit the dough into a nine-inch deep dish pie plate by rolling it out; flute or fold the edges under. In a medium bowl, mix sugar, flour, and cinnamon. Diced apples with peels added; toss.
- Spread the apples evenly across the pie shell as you arrange them.
- In a dish, combine the first five topping ingredients; sprinkle equally over the apples.
- Bake for thirty five to forty minutes, or until apples are soft, at 350 degrees Fahrenheit. (To keep the crust from burning, I place a piece of foil over the top during the final ten minutes.)
- Take out of the oven and Drizzle with caramel topping right away.
- Before slicing and serving, let it stand for fifteen minutes.
- Serve with vanilla ice cream and extra caramel sauce.