The Deep Dish Apple Crisp is really tasty! Over a light pie crust, a thick layer of apples, cinnamon, and sweet oats is cooked. In our home, this pie is a falltime favorite!

Twenty minutes of prep time

 35 minutes for cooking

 55 minutes in total

 Six Ingredients; Servings

For a single crust pie, use one nine-inch pastry.

Ingredients For DEEP DISH APPLE CRISP Recipe 

  1. 1/3 cup of sugar, granulated
  2. Three teaspoons of all-purpose flou
  3. one teaspoon finely ground cinnamon
  • Peel and cut four medium red delicious apples (you can basically use any kind of apple you choose). We adore how deliciously tart the red apples taste.


  • Half a cup of all-purpose flour
  • 1/3 cup of well-packed light brown sugar
  • One-third cup of traditional rolled oats
  • one tsp finely ground cinnamon
  • 1/4 cup softened salted butter
  • One-fourth cup caramel sauce


  • Fit the dough into a nine-inch deep dish pie plate by rolling it out; flute or fold the edges under. In a medium bowl, mix sugar, flour, and cinnamon. Diced apples with peels added; toss.
  • Spread the apples evenly across the pie shell as you arrange them.
  • In a dish, combine the first five topping ingredients; sprinkle equally over the apples.
  • Bake for thirty five to forty minutes, or until apples are soft, at 350 degrees Fahrenheit. (To keep the crust from burning, I place a piece of foil over the top during the final ten minutes.)
  • Take out of the oven and Drizzle with caramel topping right away.
  • Before slicing and serving, let it stand for fifteen minutes.
  • Serve with vanilla ice cream and extra caramel sauce.


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