Roasted Potatoes and Carrots: A Simple and Flavorful Side Dish

A traditional and simple side dish that highlights the inherent sweetness and richness of these root vegetables is roasted potatoes and carrots. This dish, which is tossed with olive oil, butter, garlic, and herbs, goes well with a number of main meals. The crispy, caramelized edges of the veggies create a delicious texture, and the addition of fresh parsley and dried thyme adds a sense of earthiness. This is a flexible and popular side dish that may be served with roasted meats or eaten on its own.

Ingredients:

• 3 tablespoons olive oil
• 2 tablespoons melted butter
• 1 tablespoon minced garlic
• 1 ½ teaspoons salt
• ¼ teaspoon pepper
• ½ teaspoon dried thyme
• 1 pound whole carrots, peeled and cut into 1-inch thick slices

• 1 pound small potatoes, halved
• 2 tablespoons fresh parsley, chopped
• Cooking spray

Directions:
Get the oven ready: Set your oven’s temperature to 400°F (200°C) to start. Apply a thin layer of cooking spray or line a baking sheet with parchment paper.
Get the vegetables ready: Slice the carrots into 1-inch thick pieces after peeling. Cut the tiny potatoes in half. Put the potatoes and carrots in a big basin.
Prepare the seasoning blend: Add the olive oil, melted butter, dried thyme, salt, pepper, and minced garlic to a small bowl. Mix well by whisking.
Cover the veggies: Drizzle the potatoes and carrots with the olive oil and butter mixture.
Warm up the veggies: Arrange the seasoned veggies in a single layer on the baking sheet that has been prepared. The carrots should be soft and the potatoes should be brown and crispy after 30 to 35 minutes of roasting in a preheated oven.
Finish with Fresh Parsley: After the veggies have finished roasting, take them out of the oven and scatter some freshly cut parsley over them. To equally spread the parsley, gently mix everything.
Serve: Spoon the roasted carrots and potatoes onto a platter and warm through. Savor this cozy and tasty side dish with your favorite meals.
In summary:

This recipe for Roasted Potatoes and Carrots is an easy way to make a tasty side dish with little work. The naturally sweet root vegetables get layers of flavor with the addition of herbs like parsley and thyme, as well as olive oil, butter, and garlic. This dish is ideal for any supper, whether it’s a celebratory get-together or a relaxed family meal, and it will quickly become a kitchen mainstay.