Rustic Mediterranean Bread and Roasted Garlic Feta Board
Description
This Rustic Mediterranean Bread and Roasted Garlic Feta Board is a warm, crowd-pleasing appetizer inspired by flavors from the Mediterranean coast. It features crusty artisan bread, creamy roasted garlic feta, olives, fresh vegetables, and a drizzle of olive oil and herbs.
Time Required
Prep Time: 15 minutes
Roasting Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 6–8 people
Ingredients
For the Roasted Garlic
2 whole garlic bulbs
2 tablespoons olive oil
Pinch of salt
For the Roasted Feta
400g block feta cheese
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
2 tablespoons olive oil
1 tablespoon honey (optional for sweet balance)
For the Bread
1 large rustic loaf (sourdough, ciabatta, or country bread)
2 tablespoons olive oil
½ teaspoon sea salt
For the Board
½ cup mixed olives (green & black)
1 cup cherry tomatoes
1 cucumber, sliced
Fresh basil or parsley
Extra virgin olive oil for drizzling
Lemon wedges
Instructions
Step 1: Roast the Garlic
Preheat oven to 190°C (375°F).
Slice the tops off garlic bulbs to expose cloves.
Drizzle with olive oil and sprinkle salt.
Wrap in foil and roast for 35–40 minutes until soft and caramelized.
Let cool slightly, then squeeze out the soft roasted garlic paste.
Step 2: Roast the Feta
Place feta in a small baking dish.
Drizzle with olive oil.
Sprinkle oregano and chili flakes.
Bake for 20–25 minutes until soft and lightly golden.
Drizzle with honey (optional) after baking.
Step 3: Prepare the Bread
Slice bread into thick rustic slices.
Brush lightly with olive oil.
Toast in oven for 8–10 minutes until golden and crisp on edges.
Step 4: Assemble the Board
Place warm roasted feta in the center.
Add roasted garlic in a small bowl or directly on the board.
Arrange toasted bread around it.
Add olives, cherry tomatoes, cucumber slices.
Garnish with fresh herbs.
Finish with olive oil drizzle and lemon wedges.
Serving Tips
Spread roasted garlic on bread first, then top with feta.
Add sun-dried tomatoes for extra Mediterranean flavor.
Pair with mint lemonade or chilled white grape juice.
Frequently Asked Questions
1. Can I use paneer instead of feta?
Yes, but feta gives a tangy Mediterranean flavor. Paneer will be milder and less salty.
2. How do I store leftovers?
Store roasted feta and garlic in airtight containers in the fridge for up to 3 days.
3. Can I make this ahead?
You can roast garlic and feta earlier, then reheat before serving.
4. What bread works best?
Sourdough, ciabatta, or rustic country loaf works best for holding toppings.
5. Can I add protein?
Yes! Add grilled chicken strips or sliced lamb for a fuller meal.
Nutritional Information (Approx. per serving)
Calories: 320–380 kcal
Protein: 10–12g
Carbohydrates: 28–35g
Fat: 20–24g
Fiber: 3–4g