Sheet Pan Scored Potatoes
Crispy edges, tender centers, and bold flavor—easy oven perfection
Introduction
Sheet Pan Scored Potatoes are a simple yet impressive side dish where potatoes are lightly sliced (scored) across the top, allowing seasonings and oil to seep in. Roasted on a single pan, they turn crispy on the outside and soft and fluffy inside—perfect alongside roasted chicken, fish, or holiday mains.
Preparation Time
Prep: 10 minutes
Roasting: 40–45 minutes
Total: ~55 minutes
Ingredients (Serves 4)
1½ lb (700 g) baby potatoes or small Yukon Golds
3 tbsp olive oil (or melted butter)
3 cloves garlic, minced
1 tsp kosher salt (adjust to taste)
½ tsp black pepper
1 tsp smoked paprika (or regular paprika)
1 tsp dried rosemary or thyme
Optional toppings: grated Parmesan, fresh parsley, chili flakes
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 220°C (425°F).
Line a large sheet pan with parchment paper or lightly grease it.
Step 2: Score the Potatoes
Place a potato between two chopsticks or wooden spoons (this stops you from cutting all the way through).
Using a sharp knife, make thin cuts across the top, spacing about 3–4 mm apart. Repeat with all potatoes.
Step 3: Season
Place potatoes on the sheet pan.
Drizzle with olive oil and gently rub to get oil into the cuts.
Sprinkle garlic, salt, pepper, paprika, and rosemary evenly over the potatoes.
Step 4: Roast
Roast for 25 minutes.
Remove from oven, flip carefully, and spoon some pan oil over the tops to help them crisp.
Return to oven and roast another 15–20 minutes, until golden and crispy.
Step 5: Finish & Serve
Optional: Sprinkle Parmesan during the last 5 minutes of roasting.
Garnish with parsley or chili flakes. Serve hot.
How It Works
Scoring increases surface area for crispiness
High heat ensures caramelized edges
Oil + herbs infuse flavor deep into the potato
Serving Suggestions
Pair with roast chicken, steak, or salmon
Serve with garlic yogurt or sour cream dip
Add to a vegetarian dinner spread
Storage & Reheating
Store leftovers in the fridge for up to 3 days
Reheat in oven or air fryer at 200°C (400°F) for best crisp
Final Thoughts
These Sheet Pan Scored Potatoes look fancy but are incredibly easy to make. Crispy, herby, and endlessly customizable, they’re bound to become a go-to side dish for both weeknights and special occasions