Shrimp Salad Croissant Sandwich
This Mediterranean Shrimp Salad Croissant Sandwich is light, creamy, and packed with fresh Mediterranean flavors. It’s perfect for lunch, picnics, or a quick dinner option, and it’s sure to impress with its balance of textures and taste.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 sandwiches
Ingredients:
1 lb cooked shrimp, peeled and deveined (preferably small to medium-sized)
1/2 cup Greek yogurt (for a creamy base)
2 tbsp mayonnaise (optional, for extra creaminess)
1 tbsp Dijon mustard
1 tbsp lemon juice (freshly squeezed)
1-2 tbsp extra virgin olive oil
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
1/2 cup cucumber, finely diced
1/4 cup red onion, finely diced
1/4 cup Kalamata olives, chopped (for Mediterranean flair)
1/2 cup cherry tomatoes, diced
1/4 cup crumbled feta cheese (optional, for a Mediterranean touch)
Salt and pepper, to taste
4 fresh croissants (or whole wheat for a healthier option)
Lettuce leaves (such as romaine or butter lettuce) for added crunch (optional)
Sliced avocado (optional, for added richness)
Instructions:
Prepare the Shrimp Salad:
Start by chopping the cooked shrimp into bite-sized pieces. You can use a sharp knife or scissors to cut the shrimp into small pieces, or leave them whole if you prefer.
In a large mixing bowl, combine the Greek yogurt, mayonnaise (if using), Dijon mustard, lemon juice, and olive oil. Stir until well combined to create a creamy dressing base.
Add the chopped shrimp, fresh dill, fresh parsley, diced cucumber, red onion, Kalamata olives, and cherry tomatoes to the bowl. Gently mix everything together until the shrimp and vegetables are evenly coated with the creamy dressing.
Season with salt and pepper to taste. If you like it tangier, add a bit more lemon juice or mustard.
Assemble the Croissant Sandwiches:
Slice the croissants in half horizontally, being careful not to cut all the way through. If you like, you can toast the croissants slightly for extra texture.
Place a layer of lettuce leaves on the bottom half of each croissant (optional). This adds freshness and helps prevent the croissant from getting soggy.
Spoon the prepared shrimp salad mixture generously onto the bottom half of the croissant.
Top with slices of avocado (optional) and sprinkle with crumbled feta cheese for an extra Mediterranean twist (optional).
Close the croissant and serve immediately.
Serve:
Serve the shrimp salad croissant sandwiches immediately, or wrap them in plastic wrap for a quick and easy on-the-go lunch.
Notes & Tips:
Shrimp: For the best results, use fresh, cooked shrimp. If you’re using frozen shrimp, ensure they are thawed, peeled, and deveined. If you prefer a quicker version, you can also buy pre-cooked shrimp from the store.
Greek Yogurt: Greek yogurt provides a creamy, tangy base that’s healthier than traditional mayo and adds a Mediterranean flair. If you prefer a creamier version, feel free to add a bit more mayonnaise, or use half mayo and half Greek yogurt.
Olives: Kalamata olives give the shrimp salad an authentic Mediterranean flavor. You can substitute them with green olives or even capers for a different but still Mediterranean-inspired taste.
Croissants: Use fresh, flaky croissants for the best texture. You can also opt for whole wheat croissants if you want a slightly healthier version. For a low-carb option, you could serve the shrimp salad in lettuce wraps or whole-grain pita bread instead.
Cheese: The crumbled feta cheese is a great addition for a Mediterranean touch, but it’s optional. You could also substitute with goat cheese for a creamier texture, or leave it out for a lighter sandwich.
Make-Ahead Option: You can prepare the shrimp salad mixture ahead of time and store it in an airtight container in the fridge for up to 2 days. When ready to serve, simply assemble the sandwiches with fresh croissants.
Customizations: Add more Mediterranean flavors by including sun-dried tomatoes, artichoke hearts, or roasted red peppers. These ingredients can enhance the flavor profile and make the salad even more Mediterranean-inspired.
For Extra Crunch: If you want more texture, add some toasted pine nuts or chopped walnuts to the salad. They’ll bring a nice crunch and complement the creamy shrimp mixture.
Serving Suggestions: This shrimp salad croissant sandwich pairs wonderfully with a light side salad, some pickled vegetables, or fruit for a refreshing contrast to the richness of the sandwich.