Simple Cabbage Soup
Indulge in a delicious and nutritious soup that combines the natural sweetness of cabbage with the savory flavors of onions, garlic, and vegetables. This Simple Cabbage Soup is a perfect blend of comfort food and healthy ingredients, making it an excellent option for a cozy and satisfying meal.
Flavor Profile
1. Sweet and Savory: The cabbage and onions provide a sweet and savory flavor.
2. Comforting and Warm: The garlic and vegetables add a comforting and warm flavor.
3. Fresh and Herbaceous: The addition of fresh herbs like parsley and thyme adds a fresh and herbaceous flavor.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Nutritious and Wholesome: A healthy and delicious meal option that’s packed with protein, healthy fats, and complex carbohydrates.
3. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 cups green cabbage, chopped
- 2 carrots, sliced
- 3 cups (8 oz) mushrooms, sliced
- 6 cups vegetable or chicken broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 1/2 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup fresh parsley, chopped (for garnish, optional)
Instructions:
1. Sauté the Aromatics and Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sautéing until fragrant (2-3 minutes).
- Stir in mushrooms and cook for 5-7 minutes, until softened and slightly browned.
- Add carrots and cabbage, cooking for 4-5 minutes until slightly softened.
2. Add Broth and Seasoning:
- Stir in the tomato paste, mixing well.
- Add the broth, thyme, bay leaf, salt, pepper, and smoked paprika (if using).
3. Simmer the Soup:
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 25-30 minutes, until the
- vegetables are tender and flavors meld.
4. Taste and Serve:
- Remove the bay leaf. Adjust seasoning if needed.
- Garnish with fresh parsley if desired, and serve hot