Slow-Cooked Meatball Stroganoff with Noodles

by
Print PDF eBook

Slow-Cooked Meatball Stroganoff with Noodles

Description

Slow-Cooked Meatball Stroganoff with Noodles is a rich, comforting dish made with tender meatballs simmered slowly in a savory mushroom and beef gravy. The slow cooker allows the flavors to develop beautifully while keeping the meatballs juicy and soft. Served over warm egg noodles, this dish delivers creamy, hearty comfort food that is perfect for family dinners, cozy weekends, or easy meal prep.

Ingredients

For the Meatballs

  • 1 pound ground beef

  • ¼ cup breadcrumbs

  • 1 egg

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

For the Stroganoff Sauce

  • 1 small onion, chopped

  • 2 cups mushrooms, sliced

  • 3 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard (optional)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 tablespoons cornstarch

  • 2 tablespoons water

  • ½ cup sour cream

  • Salt and pepper to taste

For Serving

  • 12 oz egg noodles

  • Fresh parsley for garnish

 Instructions

1. Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, egg, garlic, salt, pepper, and paprika.
Mix gently and form 1–1½ inch meatballs.

2. Add to Slow Cooker

Place meatballs in the slow cooker.
Add onion and mushrooms on top.

3. Make the Sauce

In a bowl mix beef broth, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
Pour over the meatballs.

4. Cook

Cover and cook on

  • LOW for 6–7 hours, or

  • HIGH for 3–4 hours.

5. Thicken the Sauce

Mix cornstarch and water to create a slurry.
Stir it into the slow cooker and cook 15 minutes more until thickened.

6. Add Creaminess

Stir in sour cream and adjust seasoning.

7. Serve

Cook egg noodles according to package instructions.
Serve meatballs and sauce over noodles and garnish with parsley.

Servings

4–6 servings

Notes

  • Frozen meatballs can be used instead of homemade ones.

  • Sour cream should be added at the end of cooking to avoid curdling.

  • If the sauce becomes too thick, add a little extra beef broth.

Tips

✔ Lightly brown the meatballs before slow cooking for extra flavor.
✔ Use wide egg noodles for the classic stroganoff texture.
✔ Add cream cheese for an extra creamy sauce.
✔ Pair with steamed vegetables or a fresh salad.

Nutritional Information (Per Serving – Approximate)

  • Calories: 480 kcal

  • Protein: 28 g

  • Carbohydrates: 35 g

  • Fat: 25 g

  • Fiber: 2 g

  • Sodium: 640 mg

 Health Benefits

Beef

  • Excellent source of protein and iron

  • Supports muscle growth and energy levels

Mushrooms

  • Rich in antioxidants

  • Helps support immune health

Egg Noodles

  • Provide energy and carbohydrates for daily activity

Q & A

Q1: Can I use frozen meatballs?

Yes, frozen meatballs work well and save preparation time.

Q2: Can I make this recipe without a slow cooker?

Yes. Simmer the meatballs in the sauce on the stove for 30–40 minutes.

Q3: Can I freeze this dish?

Yes, freeze the meatballs and sauce for up to 2 months.

Q4: What sides go well with stroganoff?

Garlic bread, roasted vegetables, or a simple green salad.

Q5: Can I make it lighter?

Yes, substitute Greek yogurt for sour cream and use lean ground beef.

Leave a Comment