Slow Cooker Beef & Ranch Noodles

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Slow Cooker Beef & Ranch Noodles

Description

Slow Cooker Beef & Ranch Noodles is a comforting, hearty dish made with tender slow-cooked beef, savory ranch seasoning, rich beef broth, and buttery egg noodles. As the beef cooks low and slow, it becomes incredibly tender and flavorful. The ranch seasoning adds a creamy, herby taste that blends perfectly with the buttery noodles and juicy shredded beef.

This recipe is perfect for busy families because it requires minimal prep. Simply place the ingredients in the slow cooker and let it do the work. The result is a warm, satisfying meal that’s ideal for weeknight dinners or cozy weekend comfort food.

Ingredients

  • 2–3 lb chuck roast

  • 4 cups beef broth

  • 1 packet ranch seasoning mix

  • 4 tablespoons butter

  • 12 oz frozen egg noodles (such as Reames)

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder (optional)

Optional garnish:

  • chopped parsley

  • grated parmesan cheese

Instructions

1. Prepare the Beef

Place the chuck roast in the slow cooker.

2. Add Seasoning

Sprinkle the ranch seasoning, garlic powder, and black pepper over the beef.

3. Add Liquid

Pour the beef broth over the roast.

4. Cook the Beef

Cover and cook:

  • LOW: 7–8 hours

  • HIGH: 4–5 hours

until the beef becomes tender and easy to shred.

5. Shred the Beef

Remove the beef and shred it using two forks. Return the shredded beef to the slow cooker.

6. Add Butter and Noodles

Add butter and frozen egg noodles to the slow cooker. Stir gently.

7. Cook the Noodles

Cover and cook for 30–40 minutes on HIGH until noodles are tender.

8. Serve

Stir everything together and serve warm.

Notes

  • Chuck roast works best because it becomes very tender when slow cooked.

  • Frozen egg noodles give the dish a thicker, richer texture.

  • If the noodles absorb too much liquid, add a little extra broth.

Tips

✔ Add mushrooms for extra flavor.
✔ Sprinkle parmesan cheese before serving.
✔ For creamier noodles, stir in ¼ cup cream cheese.
✔ Use low-sodium broth if you want less salt.

Servings

Serves: 6 people

Nutritional Information (Approximate per serving)

Calories: 480
Protein: 35g
Fat: 22g
Carbohydrates: 35g
Fiber: 2g
Sodium: 720mg

Health Benefits

Beef

  • High-quality protein for muscle health

  • Rich in iron and vitamin B12

  • Supports energy and immune function

Egg Noodles

  • Provide carbohydrates for energy

  • Contain small amounts of protein

Slow Cooking

  • Preserves moisture and enhances flavor

  • Requires less added fat

Frequently Asked Questions

Can I use fresh noodles instead of frozen?

Yes, but reduce cooking time since fresh noodles cook faster.

Can I make this ahead of time?

Yes. Store in the refrigerator for up to 3 days.

Can I freeze leftovers?

Yes. Freeze in airtight containers for up to 2 months.

Can I use a different cut of beef?

Yes, brisket or stew meat can also work.

What can I serve with this dish?

Great sides include:

  • garlic bread

  • green beans

  • roasted vegetables

  • side salad

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