Slow Cooker Cheesy Ham & Scalloped Potato Casserole

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Slow Cooker Cheesy Ham & Scalloped Potato Casserole

 Description

This Slow Cooker Cheesy Ham and Potato Casserole is a creamy, comforting meal made with scalloped potatoes, diced ham, sweet corn, and a rich cheesy sauce. Everything cooks together in the crockpot, creating a warm, hearty dish perfect for family dinners or potlucks. The potatoes become tender while the ham adds a savory flavor that blends perfectly with the creamy sauce.

Ingredients

  • 1 box Scalloped Potatoes

  • 1 box Au Gratin Potatoes

  • 2 cups diced ham

  • 1 smoked sausage, diced

  • 1 can cream of mushroom soup

  • 1 can diced potatoes or corn

  • 1 cup milk

  • 1 cup shredded cheddar cheese

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • 1 tbsp butter

Optional:

  • ½ onion diced

  • ½ tsp paprika

Instructions

Step 1

Lightly grease the slow cooker with butter.

Step 2

Add the scalloped potatoes and Au gratin potatoes into the crockpot.

Step 3

Add the diced ham and sausage pieces.

Step 4

Pour in the cream of mushroom soup and milk.

Step 5

Add seasoning packets from the potato boxes and mix gently.

Step 6

Sprinkle cheddar cheese on top.

Step 7

Cover and cook:

  • LOW: 6 hours

  • HIGH: 3–4 hours

Step 8

Stir gently before serving.

 Servings

6 servings

Nutritional Information (Approx per serving)

  • Calories: 420

  • Protein: 22 g

  • Fat: 19 g

  • Carbohydrates: 38 g

  • Fiber: 3 g

  • Sodium: 860 mg

 Tips

✔ Add extra cheese for a richer taste.
✔ Use leftover ham from holidays.
✔ Stir halfway through cooking for even texture.
✔ Add broccoli or peas for more vegetables.

Notes

  • This recipe is perfect for busy weeknights.

  • You can prepare everything the night before and refrigerate until cooking time.

  • Leftovers can be stored in the fridge for 3 days.

 Benefits

✅ High in protein from ham
✅ Comforting and filling meal
✅ Easy one-pot crockpot dinner
✅ Great way to use leftover ham

Q & A

Q: Can I make this in the oven instead of a slow cooker?
Yes, bake at 350°F (175°C) for about 45–50 minutes.

Q: Can I freeze this casserole?
Yes, freeze in an airtight container for up to 1 month.

Q: What cheese works best?
Cheddar or Colby Jack melts perfectly.

Q: Can I add vegetables?
Yes, peas, broccoli, or carrots work great.

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