Slow Cooker Chicken Bacon Stroganoff with Roasted Peppers & Fries
Description
This Slow Cooker Chicken Bacon Stroganoff is the ultimate comfort food. Tender chicken and smoky bacon are slow-cooked in a creamy, savory sauce with roasted peppers for added sweetness and depth. Served with crispy fries, it’s a hearty, family-friendly meal that’s perfect for a cozy night in.
Time
Prep Time: 15 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4–5 hours 15 minutes
Ingredients
For the Stroganoff:
1.5 lbs (700g) chicken breasts or thighs, cut into bite-sized pieces
6 slices bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
2 bell peppers (red or yellow), sliced
1 cup mushrooms, sliced (optional)
1 tsp smoked paprika
1 tsp salt (adjust to taste)
½ tsp black pepper
1 cup chicken broth
1 tbsp Dijon mustard
1 cup sour cream or Greek yogurt (for a lighter version)
1 tbsp all-purpose flour (or cornstarch for gluten-free)
2 tsp Worcestershire sauce
1 tbsp olive oil
For the Roasted Peppers:
2 bell peppers, cut into strips
1 tsp olive oil
Pinch of salt and pepper
For the Fries:
4 medium potatoes, cut into fries
1 tbsp olive oil
Salt and pepper, to taste
Optional: paprika or garlic powder for extra flavor
Instructions
1. Prepare the Ingredients
Cut the chicken into bite-sized pieces.
Chop the bacon and vegetables.
Preheat the oven to 425°F (220°C) for the fries and roasted peppers.
2. Roast Peppers & Fries
Toss pepper strips in olive oil, salt, and pepper. Spread on a baking tray and roast 15–20 minutes until tender.
Toss potato fries in olive oil, salt, pepper, and optional spices. Spread on a separate tray and bake 25–30 minutes until golden and crispy, flipping halfway through.
3. Cook Bacon & Chicken
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
Add chicken pieces to the bacon fat and sear lightly until golden (doesn’t need to be fully cooked).
4. Assemble in Slow Cooker
In the slow cooker, combine chicken, bacon, onions, garlic, mushrooms, paprika, salt, pepper, chicken broth, Dijon mustard, and Worcestershire sauce.
Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Finish Stroganoff
About 15 minutes before serving, mix flour with sour cream (or yogurt) and stir into the slow cooker. This thickens the sauce.
Adjust seasoning with salt and pepper.
6. Serve
Plate the roasted fries and top with the creamy chicken bacon stroganoff.
Garnish with roasted peppers and a sprinkle of fresh parsley if desired.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs stay juicier in slow cooking and give extra flavor.
Q: Can I make this gluten-free?
A: Use cornstarch instead of flour for thickening, and make sure your Worcestershire sauce is gluten-free.
Q: Can I prepare this ahead of time?
A: Yes, you can prep the ingredients the night before and store in the fridge. Cook the next day in the slow cooker.
Q: Can I use frozen chicken?
A: It’s best to thaw first. Cooking from frozen can result in unevenly cooked chicken.
Q: Can I skip the fries?
A: Absolutely! Serve with rice, mashed potatoes, or pasta instead.
Nutritional Information (Per Serving, Serves 4)
Nutrient
Amount
Calories520: kcal
Protein36 :g
Carbohydrates35: g
Dietary Fiber5: g
Sugars4 :g
Fat27: g
Saturated Fat10: g
Cholesterol135: mg
Sodium780: mg