Slow Cooker Curried Sausages: A Flavorful Comfort Meal

With this mouthwatering recipe for Slow Cooker Curried Sausages, you can take your slow cooker culinary skills to the next level. This recipe, which consists of savoury sausages, a rich and fragrant curry sauce, and robust veggies, is ideal for hectic days when you want a supper that is both flavourful and delicious with no work required. Relax and let the slow cooker do the job as you take pleasure in the tantalising scent and a supper that is both delicious and cosy.

Ingredients:

1. 500 grams (1.1 pounds) of your choice of beef sausage

1. 1 onion, sliced
2. 2 teaspoons garlic, crushed
3. 3 potatoes, cubed
4. 2 carrots, cubed
5. 1 cup frozen peas
6. 1 tablespoon curry powder
7. 2 tablespoons fruit chutney
8. 500 ml (16.9 fl oz) beef stock

For Thickening:

1. 1. 1 tablespoon cornstarch
   2. 1 tablespoon water

METHOD:

1. Prepare the Sausages: To begin, place the sausages in the slow cooker so that they are at the bottom of the appliance. Depending on your personal choice, you may either leave them whole or cut them into pieces while you are cooking.
2. Put the Vegetables in Layers: On top of the sausages, be sure to include the carrots, potatoes, and onion that have been cut. Garlic that has been crushed should be sprinkled over the veggies.
3. To add flavour, blend the curry powder and fruit chutney with the beef stock by stirring them together and making sure they are well mixed. After the sausages and veggies have been placed in the slow cooker, pour the seasoned stock over them.
4. The sausages should be cooked until they are completely cooked through and the veggies should be soft. Cook on low for six to eight hours or on high for three to four hours.
5. You may make the sauce thicker by combining cornflour with water in a small bowl to make a slurry. This step is optional, but it is recommended if you want the sauce to be thicker. Incorporate the slurry into the slow cooker around thirty minutes before the meal is scheduled to be served. The sauce should be covered and allowed to continue cooking until it reaches the desired consistency.
6. The frozen peas should be stirred in around 15 minutes before the conclusion of the cooking process. Serve while still hot. If you want to season it to taste with salt

and pepper, then serve it while it is still nice and hot.
The conclusion is that this recipe of Slow Cooker Curried Sausages delivers a lovely combination of flavours and textures, making it ideal for a supper that is both cosy and easy to prepare. The use of a slow cooker makes the preparation of this dish simple, and the sumptuous curry sauce and substantial veggies guarantee that it will be a delicious evening. Have fun with this dish that is not only delicious but also flexible, and it is certain to become a favourite in your rotation of meals.