Slow Cooker Lipton Onion Potatoes: A Simple and Savory Side Dish

 

These Slow Cooker Lipton Onion Potatoes are the ideal choice if you’re searching for a tasty, satisfying, and simple-to-make side dish. All you need for this recipe is a slow cooker and a few simple ingredients (such Lipton Onion Soup mix, soft potatoes, and the optional addition of melted cheddar cheese). It’s perfect for hectic weeknights or as a simple side dish to go with your favorite dishes. Enjoy the rich, delicious scent filling your home as you let the slow cooker take care of all the work!

Ingredients:

• 6 large potatoes, thinly sliced
• 1 packet Lipton Onion Soup mix

• 1/3 cup butter, melted
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup chicken broth or water

• Salt and pepper to taste
• Cooking spray or butter for greasing

Guidelines:
Step 1: Get the potatoes ready

1. Cut the potatoes into uniformly sized circles, each approximately ¼ inch thick, to ensure that they cook through. Put aside.

Grease the Slow Cooker in Step Two.

1. The slow cooker should be greased. To keep things from sticking, use cooking spray or butter to coat the interior of your slow cooker.

Layer the Potatoes in Step Three

1. Add the potatoes: Evenly arrange the thinly sliced potatoes in the bottom of the slow cooker that has been oiled.

Step 4: Add liquids and season.
Include the seasoning: Evenly distribute the whole Lipton Onion Soup mix package on top of the potatoes.

Add the butter and broth:

Coat the potatoes well by drizzling them with melted butter and chicken stock (or water). The potatoes will absorb the taste of the broth and become softer and cooked with it.
Season with salt and pepper to taste, but use caution as the soup mix already has some salt in it.

Step 5: Let the potatoes cook slowly

simmer: Reduce the heat to low in your slow cooker and simmer the potatoes for 4–5 hours, or until they are fork-tender. You may cook food more quickly by setting the slow cooker to high heat for two to three hours.
Step 6: Cheddar cheese addition is optional.

Cheese option: During the final 20 to 30 minutes of simmering, sprinkle the potatoes with grated cheddar cheese. Place a lid on the slow cooker and let the cheese melt and bubble.
Step 7: Present

Serve: Gently toss the dish to combine the flavors once the potatoes are cooked through and the cheese, if used, has melted. Serve hot as an accompaniment to your preferred dishes.
In summary:

The family will love these tasty and simple-to-make Slow Cooker Lipton Onion Potatoes as a side dish. The potatoes are soft and full of delicious buttery taste thanks to the slow cooker, and the Lipton Onion Soup mix adds a savory depth of flavor. Adding the optional cheddar cheese or keeping it basic, this recipe works well for any dinner and comes together quickly. Simply put it in and forget about it to savor a tasty and soothing side!