Spanish-Style Baked Cheese
This Spanish Baked Cheese is a delicious, gooey appetizer perfect for dipping crusty bread or serving with tapas. It features a melty cheese base with rich Spanish flavors from olive oil, garlic, and smoked paprika. Ideal for sharing at gatherings!
Ingredients
For the Cheese Bake:
1 wheel queso de cabra (goat cheese) or queso manchego (~8 oz)
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (optional)
1/4 cup crushed tomatoes or roasted red peppers, chopped
1 tbsp honey (optional, for balance)
1 tbsp chopped fresh parsley
For Serving:
Crusty baguette slices or pita bread
Crackers or grissini
Sliced chorizo (optional)
Instructions
1. Preheat Oven:
Set oven to 375°F (190°C).
Lightly grease a small oven proof dish.
2. Prepare the Cheese:
If using a soft cheese (queso de cabra), place it whole in the dish.
If using a firmer cheese (queso manchego), slice into thick pieces and arrange in the dish.
3. Make the Topping:
In a small pan, heat olive oil over medium heat.
Add garlic, stirring until fragrant (about 30 seconds).
Stir in crushed tomatoes, smoked paprika, and red pepper flakes. Simmer for 2 minutes.
Pour this mixture over the cheese in the baking dish.
4. Bake the Cheese:
Bake for 12-15 minutes, or until cheese is bubbling and slightly golden.
If you want a crispier top, broil for 1-2 minutes at the end.
5. Garnish and Serve:
Drizzle with honey for sweetness (optional).
Sprinkle with fresh parsley.
Serve immediately with warm baguette slices, crackers, or chorizo.
Nutritional Information
Calories: ~250
Protein: ~12g
Carbohydrates: ~6g
Fiber: ~1g
Fats: ~20g
Saturated Fat: ~10g
Cholesterol: ~35mg
Sodium: ~300mg
Notes & Tips
Cheese Variations: If you can’t find queso de cabra or queso manchego, try brie, camembert, or feta for a different twist.
Add Extra Flavor: Top with roasted nuts, caramelized onions, or olives.
Make it Spicier: Use spicy chorizo, extra red pepper flakes, or a drizzle of chili oil.
Pairing Ideas: Serve with Spanish wines like Tempranillo or Albino for an authentic touch.
This Spanish Baked Cheese is simple, rich, and perfect for any cheese lover! Enjoy!