Spicy and Creamy Cajun White Chicken Chili

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Spicy and Creamy Cajun White Chicken Chili: A Flavor-Packed Comfort Dish

recipe By raven

This Cajun White Chicken Chilli is the ideal option if you’re searching for a filling, flavourful meal with a hint of heat. Tender chicken, colourful bell peppers, creamy white beans, and a combination of Cajun spices come together in this chilli to create a distinctive take on the classic dish. The silky smoothness imparted by the heavy cream makes every mouthful gratifying and comfortable. This chilli is certain to become a family favourite, whether you serve it for a casual supper or a get-together with guests.

Ingredients:

For the Chili:

  1. 1 lb of boneless, skinless chicken breasts or thighs, cut into small chunks
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 1 green bell pepper, diced
  5. 1 red bell pepper, diced
  6. 2 cloves garlic, minced
  7. 1 can (15 oz) white beans (like cannellini or great northern), drained and rinsed
  8. 1 can (15 oz) diced tomatoes with green chilies
  9. 4 cups chicken broth
  10. 1 teaspoon of Cajun spice blend (adjust according to your taste)
  11. 1 teaspoon ground cumin
  12. 1/2 teaspoon smoked paprika
  13. 1/2 teaspoon dried oregano
  14. 1 tablespoon of cornstarch blended with 2 tablespoons of water (optional)
  15. Salt and pepper to taste

For Thickening:

  1. 1/2 cup heavy cream
  2. 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)

For Garnish:

  1. Fresh cilantro, chopped

 

Method:

  1. Cook the Chicken: Put a large saucepan or Dutch oven over medium-high heat and add the olive oil. Season the chicken pieces with a little pinch of salt and pepper before adding them to the saucepan. Cook the chicken for five to seven minutes, or until it is cooked through and browned all over.
  2. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the same saucepan and sauté the vegetables. The veggies should be sautéed for around five minutes, or until the onion becomes translucent and the veggies start to soften.
  3. Add the Spices: Mix in the dried oregano, ground cumin, smoked paprika, cayenne pepper (if using), and Cajun spice. Allow the flavours to blend by cooking the spices and veggies together for one to two minutes
  4. Pour in the chicken stock, scraping down the pot’s bottom to loosen any browned pieces (this adds flavour!). Then add the beans. Add the can of chopped tomatoes with green chillies and the drained white beans. After the chicken has finished cooking, add it back to the saucepan and toss everything together.
  5. Simmer the Chilli: After bringing the chilli to a low boil, turn down the heat. To bring out the flavours and ensure that all of the ingredients are cooked thoroughly, cover the saucepan and simmer the chilli for 25 to 30 minutes.
  6. Optional: If you’d like your chilli to be thicker, whisk in the heavy cream and cornflour combination. Stirring constantly, cook for a further five minutes or until the consistency of the chilli is reached
  7. Season to Taste: If necessary, add more salt, pepper, or Cajun spice after tasting the chilli
  8. Pour the spicy Cajun White Chicken Chilli into bowls and top with finely chopped cilantro. For a full dinner, serve over rice or with tortilla chips and crusty toast

In conclusion, this recipe for Spicy and Creamy Cajun White Chicken Chilli is a satisfying and tasty meal that can be enjoyed throughout the year. A flavourful chilli with just the perfect amount of heat is created by combining creamy beans, tender chicken, and a rich mix of spices. This recipe is guaranteed to wow, whether you serve it at your next celebration or eat it on a cold evening. Serve this chilli with your preferred sides and garnished with fresh cilantro, and it will soon become a go-to meal in your home. Savour the flavours of warmth and spice with each mouthful!

 

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