Spicy Honey Garlic Chicken Bites

Spicy Honey Garlic Chicken Bites

Description

Spicy Honey Garlic Chicken Bites are crispy, juicy pieces of chicken coated in a sticky, sweet, and spicy glaze made from honey, garlic, soy sauce, and a hint of chili. This dish strikes a perfect balance between savory, sweet, and heat, making it an irresistible appetizer or main dish served over rice or with steamed veggies.

Ingredients

For the Chicken:

1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into bite-size chunks

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

2 large eggs, beaten

Oil for frying (vegetable or canola)

For the Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce (low sodium preferred)

4 garlic cloves, minced

1 tsp rice vinegar (or white vinegar)

1–2 tsp sriracha or red chili flakes (adjust to taste)

1 tsp sesame oil (optional for flavor)

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Garnish (Optional):

Chopped green onions

Sesame seeds

Extra chili flakes

Instructions

1. Prepare the Chicken:

In a large bowl, mix flour, cornstarch, salt, pepper, and paprika.

Dip chicken pieces into the beaten eggs, then dredge in the flour mixture. Press gently to coat well.

2. Fry the Chicken:

Heat oil in a deep skillet or pot (about 350°F/175°C).

Fry chicken in batches until golden brown and cooked through, 5–6 minutes per batch.

Drain on paper towels.

3. Make the Sauce:

In a saucepan over medium heat, combine honey, soy sauce, garlic, vinegar, sriracha, and sesame oil.

Bring to a simmer, then stir in the cornstarch slurry.

Cook until thickened, about 2–3 minutes.

4. Combine:

Toss the fried chicken bites in the sauce until well coated.

Garnish with green onions, sesame seeds, and extra chili flakes if desired.

Cooking Time

Prep Time: 15–20 minutes

Cook Time: 20–25 minutes

Total Time: 40–45 minutes

Nutritional Information (Per Serving – 1 of 4 servings):

Calories: ~480

Protein: 30g

Carbs: 45g

Sugars: 15g

Fat: 20g

Saturated Fat: 3g

Cholesterol: 110mg

Sodium: 750mg

(Values may vary depending on portion size and ingredients used)

Frequently Asked Questions (FAQs)

Q1: Can I make this recipe in an air fryer?

A: Yes! Air fry breaded chicken at 400°F (200°C) for 15–18 minutes, flipping halfway. Then toss with the heated sauce.

Q2: Is this dish very spicy?

A: It’s mildly spicy. You can adjust the heat by using less or more sriracha or chili flakes.

Q3: Can I use chicken thighs instead of breasts?

A: Absolutely. Thighs are juicier and work great here.

Q4: Can I make it ahead of time?

A: You can make the sauce ahead and fry the chicken. Reheat and toss just before serving for best texture.

Q5 What sides go well with this?

A: Serve over steamed jasmine rice, fried rice, or with stir-fried vegetables.

Q6: Can I bake instead of frying?

A: Yes. Place coated chicken on a baking sheet and bake at 425°F (220°C) for 20–25 minutes, flipping once.

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