Steak Dinner with Chimichurri & Roasted Sweet Potatoes
A delicious, restaurant-style dinner made at home. Juicy seared steak, bright and herby chimichurri sauce, and golden roasted sweet potatoes create the perfect balanced plate.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Ingredients
For the Steak
2 steaks (sirloin, ribeye, or tenderloin)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon lemon juice
For the Chimichurri Sauce
1 cup fresh parsley, finely chopped
2 tablespoons fresh coriander (cilantro), chopped
3–4 cloves garlic, finely minced
½ cup olive oil
2 tablespoons red wine vinegar (or lemon juice)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red chili flakes
1–2 tablespoons water if you want a thinner sauce
For the Roasted Sweet Potatoes
2 medium sweet potatoes, cut into cubes
1½ tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon thyme or oregano
Instructions
1. Roast the Sweet Potatoes
Preheat oven to 220°C (425°F).
Toss sweet potato cubes with olive oil, salt, pepper, garlic powder, and thyme/oregano.
Spread on a baking tray.
Roast for 25–30 minutes, flipping halfway until golden and soft.
2. Make the Chimichurri
In a bowl, add parsley, coriander, minced garlic, salt, pepper, and chili flakes (optional).
Add olive oil and vinegar (or lemon juice).
Mix well. Add a splash of water to thin if needed.
Taste and adjust salt or sourness.
3. Cook the Steak
Pat steaks dry with a tissue (important for good browning).
Rub both sides with olive oil, salt, pepper, garlic powder, and lemon juice.
Heat a pan or grill on high heat until very hot.
Cook:
Medium-rare: 3–4 min per side
Medium: 4–5 min per side
Well done: 6–7 min per side
Let steak rest for 5 minutes before cutting.
4. Serve
Place roasted sweet potatoes on the plate.
Add the steak (slice if you prefer).
Spoon generous chimichurri sauce on top.
Add a simple green salad or sauteed vegetables on the side if you like.
Tips
Don’t move the steak too much — let it sear for best crust.
You can add rosemary or butter at the end for extra flavor.
Chimichurri tastes even better if made 30 minutes earlier.
Frequently Asked Questions
Q: Can I use chicken instead of steak?
Yes! Works great with grilled chicken breast or thighs.
Q: Can I make it non-spicy?
Yes, skip chili flakes in chimichurri and paprika on steak.
Q: Can I air-fry sweet potatoes?
Yes, air-fry at 190°C for 14–16 minutes shaking halfway.
Nutritional Information
Calories: 450–520
Protein: 35–40g
Carbs: 28–32g
Fat: 22–26g
Fiber: 4–5g