Stewed Cabbage with Mingled Meat in a Frying Pan – Simple and Tasty
Stewed Cabbage with Mingled Meat in a Frying Pan
Are you tired of the same old dinner routine? Looking for a delicious yet easy-to-make dish that will satisfy your cravings? Look no further! Stewed Cabbage with Mingled Meat in a Frying Pan is here to tantalize your taste buds. This hearty meal brings together the goodness of ground beef, cabbage, and a blend of aromatic spices, all cooked to perfection in a single pan. Let’s dive into this mouthwatering recipe and discover how simple it is to create a culinary masterpiece right in your own kitchen.
Imagine the aroma of sizzling beef mingling with the earthy sweetness of cabbage, all seasoned to perfection. This is exactly what awaits you with our Stewed Cabbage with Mingled Meat recipe. Whether you’re a seasoned chef or a kitchen novice, this dish is guaranteed to impress. Let’s explore the simple steps to create this delectable meal.
INGREDIENTS:
1.3 pounds ground beef
1.8 pounds cabbage, chopped
3 ounces rice
1 pound chopped tomatoes
2 tablespoons tomato paste
3 cups water
3 ounces onion, finely diced
3 cloves of garlic
1 1/2 tablespoons vegetable oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Ground black pepper, to taste
Salt, to taste
INSTRUCTIONS:
Sauteing the Meat
Heat the Pan: Begin by heating 1 1/2 tbsp of vegetable oil in a large pan over medium heat.
Saute Onion: Add 3 oz of finely diced onion to the pan and sauté for about three minutes until they turn translucent.
Cook the Beef: Introduce the ground beef to the pan and continue sautéing for seven to eight minutes, ensuring it browns evenly.
Seasoning: Incorporate minced garlic, dried thyme, dried oregano, ground black pepper, and salt to taste. Mix well and let the flavors meld for about a minute.
Adding the Cabbage
Tomato Paste Addition: Stir in 2 tbsp of tomato paste, coating the beef evenly.
In with the Cabbage: Add the chopped cabbage to the pan, mixing it thoroughly with the beef and onion mixture.
Simmering: Cover the pan with a lid and let the ingredients simmer over low heat for ten minutes.
Simmering with Tomatoes
Tomato Time: After the initial simmer, introduce 1 lb of chopped tomatoes and 3 oz of rice to the pan.
Liquid Addition: Pour in 3 cups of water, ensuring all ingredients are submerged.
Bring to a Boil: Increase the heat to bring the mixture to a boil, then reduce to a simmer.
Season and Simmer: Season with additional salt to taste, cover the pan, and let it simmer for another 20 minutes until the rice is cooked through.
Perfecting the Flavor
Taste Test: Adjust seasoning if necessary, ensuring the flavors are balanced to your liking.
Finishing Touch: Sprinkle with fresh herbs like parsley or chives for a burst of freshness and color.
Serving Suggestions
Plate Up: Serve this hearty stewed cabbage and mingled meat hot, garnished with a sprinkle of fresh herbs.
Accompaniments: Pair it with crusty bread or fluffy rice for a complete meal.
Benefits of Cabbage
Cabbage isn’t just a humble vegetable; it’s a powerhouse of nutrients. Packed with vitamins, minerals, and antioxidants, cabbage offers numerous health benefits. From aiding digestion to boosting immunity, incorporating cabbage into your diet can contribute to overall well-being.
Q1. Can I use ground turkey instead of beef?
Yes, ground turkey can be a great alternative for a lighter version of this dish. Simply follow the same cooking instructions, adjusting seasoning to taste.
Q2. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Q3. Can I freeze this dish?
Absolutely! Allow the stewed cabbage and mingled meat to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q4. Can I add other vegetables to this recipe?
Certainly! Feel free to customize this dish by adding carrots, bell peppers, or even potatoes for extra flavor and nutrition.
Q5. What can I serve with this dish besides rice or bread?
For a low-carb option, consider serving it over cauliflower rice or alongside a fresh green salad dressed with vinaigrette.
Indulge in the simplicity and flavors of Stewed Cabbage with Mingled Meat in a Frying Pan, a dish that promises to delight your palate and nourish your body. Try it today and elevate your dinner game!