Sweet Potato Halloumi Salad with Pomegranate & Mint Yogurt Dressing
This vibrant salad pairs roasted caramelized sweet potatoes with golden, crispy halloumi, juicy pomegranate arils, and fresh greens, all finished with a cool minty yogurt dressing. It’s hearty enough for a main, elegant enough for guests, and perfect for Mediterranean-style eating.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 4
Ingredients
For the Roasted Sweet Potatoes
2 medium sweet potatoes, peeled & cubed
2 tbsp olive oil
½ tsp ground cumin
½ tsp paprika
Salt & black pepper, to taste
For the Halloumi
200–225 g halloumi cheese, sliced
1 tsp olive oil
For the Salad Base
3 cups mixed greens or arugula
½ cup pomegranate arils
¼ cup toasted walnuts or pistachios
Extra fresh mint leaves, torn
Mint Yogurt Dressing
¾ cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey
2 tbsp fresh mint, finely chopped
1 small garlic clove, grated
Salt, to taste
1–2 tbsp water
Instructions
1. Roast the sweet potatoes
Preheat oven to 220°C (425°F).
Toss sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
Spread on a baking sheet and roast 25–30 minutes, flipping halfway, until tender and caramelized.
2. Prepare the mint yogurt dressing
In a bowl, whisk yogurt, olive oil, lemon juice, honey, mint, garlic (if using), and salt.
Add water gradually until creamy but pourable. Chill until ready.
3. Cook the halloumi
Heat a nonstick pan over medium heat with a little olive oil.
Cook halloumi slices 2–3 minutes per side until golden and crisp.
4. Assemble the salad
Arrange greens on a platter.
Top with roasted sweet potatoes, warm halloumi, pomegranate arils, nuts (if using), and fresh mint.
Drizzle generously with mint yogurt dressing and serve immediately.
Tips for Best Results
Serve halloumi warm for best texture
Roast sweet potatoes until deeply golden for maximum flavor
Don’t overdress—serve extra dressing on the side
Add greens at the end so they stay fresh and crisp
Frequently Asked Questions
Can I make this ahead?
Yes—roast sweet potatoes and prep dressing ahead. Assemble just before serving.
Can I replace halloumi?
Grilled feta slabs or baked paneer work well.
Is this salad spicy?
No. It’s mild, fresh, and family-friendly.
Can I make it vegan?
Yes—use roasted chickpeas instead of halloumi and dairy-free yogurt.
Serving Suggestions
With grilled chicken or salmon
As part of a Mediterranean mezze spread
Alongside warm pita or flatbread
Nutritional Information
Calories: 440 kcal
Protein: 18 g
Fat: 26 g
Carbohydrates: 36 g
Fiber: 6 g