Tomato Oregano Naan Pizza with Fresh Burrata
This quick naan-based pizza is topped with juicy cherry tomatoes, a drizzle of olive oil, fragrant oregano, and creamy burrata that melts into the warm crust. It’s a perfect blend of simplicity and decadence.
Time
Prep: 10 minutes
Cook: 10–12 minutes
Total: 20–22 minutes
Serves: 2
Ingredients
2 naan flatbreads (or any other flatbread)
1 tbsp olive oil
1 cup cherry tomatoes, halved
1 tsp dried oregano (or 1 tbsp fresh, finely chopped)
1 ball fresh burrata cheese (~4 oz)
Salt & freshly ground black pepper, to taste
Optional: chili flakes, fresh basil, or arugula for topping
Instructions
Preheat Oven:
Preheat to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
Assemble the Pizza:
Place naan on the prepared baking sheet.
Brush each naan with olive oil.
Scatter cherry tomatoes evenly across the naan.
Sprinkle with oregano, salt, and pepper.
Bake:
Bake for 8–10 minutes until tomatoes are softened and naan edges are crispy.
Add Burrata:
Remove from oven and gently tear open the burrata ball.
Place chunks of burrata on the hot naan so it melts slightly into the pizza.
Finish & Serve:
Drizzle with a touch of olive oil.
Optional: sprinkle chili flakes or fresh basil/arugula on top.
Slice and serve warm.
Tips
For extra flavor, rub the naan with a cut garlic clove before topping.
Add a drizzle of balsamic glaze for a sweet-savory touch.
Want protein? Add prosciutto or grilled chicken slices after baking.
Frequently Asked Questions
Can I use regular pizza dough instead of naan?
Yes — pre-bake the dough slightly before adding toppings.
Is burrata the same as mozzarella?
Burrata is a creamy, richer cousin of mozzarella — it has a soft, almost buttery center that spreads beautifully.
Can I make it ahead?
Bake the tomato naan first and store. Add burrata just before serving for best texture.
Nutritional Information
Calories: ~400
Protein: 16g
Carbs: 32g
Fat: 22g
Fiber: 3g
Sugar: 5g