Vegan Avocado Pesto Pasta: Savor the delicious, aromas of this Vegan Avocado Pesto Pasta, which blends the health advantages of avocados with the flavorful essence of fresh garlic and basil. Both vegans and non-vegans will enjoy this tasty and nourishing choice, which is ideal for a fast midweek supper or a weekend treat.
Ingredients for Vegan Avocado Pesto Pasta:
- 12 ounces pasta of choice
- 2 large ripe avocados
- ¼ cup olive oil
- ¼ cup veggie broth
- ½ cup packed fresh basil
- 5 cloves garlic
- 2 tablespoons lemon juice (about 1 lemon)
- ¼ cup cashew parmesan (click for recipe)
- ½ to 1 teaspoon salt
- ¼ teaspoon pepper
Instructions for Vegan Avocado Pesto Pasta:
- Bring a big saucepan of salted water to a boil in order to cook the pasta.
- After adding your preferred pasta, cook it as directed on the box until it’s al dente.
- After draining, put the pasta aside.
- To make the avocado pesto, put the avocados, cashew parmesan, fresh basil, garlic, olive oil, and vegetable broth in a blender or food processor.
- Blend till creamy and smooth.
- Adjust the amount of salt and pepper according to taste.
- Mix Pasta and Pesto: Put the cooked pasta and avocado pesto in a big bowl and toss until the pasta is well covered.
- If the sauce is too thick, you may thin it up with a bit more olive oil or vegetable broth.
Serve: Serve right now, and if you’d like, top with more fresh basil, cashew parmesan, or pepper.
In conclusion, this Creamy Vegan Avocado Pesto Pasta offers a filling, nutritious, and simple-to-make supper with the ideal balance of creamy textures and fresh tastes. Savor the vivid flavors that set this recipe apart, and enjoy it as a fast and wholesome supper alternative. This spaghetti meal is guaranteed to become a favorite in your culinary arsenal, regardless of whether you’re an experienced vegan or just trying something new.