Vegan Halloumi and Avocado on Toast
Golden, pan-grilled vegan halloumi-style slices served over smashed avocado on crunchy toast, finished with herbs and a squeeze of lemon. Simple, fresh, and Mediterranean-inspired.
Prep: 5 minutes
Cook: 8–10 minutes
Total: 15 minutes
Ingredients
Toast
2 slices whole-grain or sourdough bread
1 tbsp olive oil
Vegan Halloumi
150 g firm tofu or store-bought vegan halloumi
1 tsp olive oil
¼ tsp smoked paprika
¼ tsp garlic powder
Pinch of salt
Avocado Spread
1 ripe avocado
1 tsp lemon juice
Salt & black pepper to taste
Garnish
Cherry tomatoes, halved
Fresh basil or parsley
Chili flakes
Instructions
1️⃣ Prepare Avocado
Mash avocado with lemon juice, salt, and pepper
Set aside
2️⃣ Cook Vegan Halloumi
Slice tofu/vegan halloumi into ½ cm thick slices
Heat olive oil in a pan
Cook 2–3 minutes per side until golden and slightly crispy
Season with smoked paprika and garlic powder
3️⃣ Toast Bread
Toast bread slices until crispy
Optionally brush lightly with olive oil
4️⃣ Assemble
Spread mashed avocado on toast
Layer halloumi slices on top
Add cherry tomatoes and herbs
Sprinkle chili flakes if desired
5️⃣ Serve
Serve immediately while halloumi is warm
Tips
Use pressed tofu for best texture
Add arugula or microgreens for extra freshness
Drizzle balsamic glaze for a sweet tangy note
Frequently Asked Questions
Q: Can I make it gluten-free?
Yes — use gluten-free bread.
Q: Can I bake halloumi instead of pan-frying?
Yes — bake at 200°C (400°F) for 10–12 minutes, flipping halfway.
Q: Can I meal-prep?
Avocado is best fresh, but halloumi can be cooked ahead and reheated.
Nutritional Information
Calories: 320 kcal
Protein: 15 g
Carbs: 28 g
Fat: 18 g
Fiber: 6 g