Vegan zucchini pancakes

Vegan zucchini pancakes – simple, delicious & healthy!

These incredibly simple vegan zucchini fritters pair perfectly as a main course with a crisp salad and flavorful dressing, or they can be eaten as a burger patty or as a side dish or snack with a tasty yogurt dip.

There are no eggs in these healthy, adaptable, and gluten-free veggie patties. I like to use flaxseed as a plant-based egg substitute for good cohesiveness.

Feel free to experiment and use a variety of vegetables, including sweet potatoes, beetroot, regular potatoes, and other seasonal veggies that go well with potato pancakes.
Recipe By: Sofia

Ingredients for Recipe:


  • 450 grams of zucchini
  • One carrot
  • Half an onion (either red or white, or one stalk of spring onions)
  • One garlic clove
  • Half a bunch of flat parsley
  • *2 tablespoons flaxseeds*4 tablespoons corn starch (made from corn or potatoes)
  • One teaspoon each of salt, pepper, paprika powder, and ground cumin (1/2 tsp)


Instruction for Recipe:


  1. Grate the zucchini, put it in a strainer, sprinkle with a little salt, and let it sit for a short while to drain.
  2. Peel, grate, and transfer the carrot to a bowl in the interim.
  3. Add the zucchini to the bowl after giving it a good squeeze with your hands to remove as much liquid as possible.
  4. Add the parsley, onion, and garlic to the bowl after finely chopping them.
  5. Add the ground flaxseeds to the veggies, along with the cornstarch and spices, after processing them into flour in a small blender*.
  6. Combine the ingredients thoroughly, then manually shape two heaping scoops of the mixture into patties. In a well-coated pan, fry them over medium heat for about 5 minutes on each side, or until golden brown.

Plant-based zucchini pancakes: easy, tasty, and nutritious! Easy zucchini fritter recipe that is gluten-free, vegan, and devoid of eggs and flour! A few basic components will do the trick!

I suppose I should stop acting like I’m the first person to cook Vegan zucchini pancakes—there have undoubtedly been others—so perhaps I should rephrase that. Here’s the yummy Vegan zucchini pancakes. These Pancakes tasted fantastic right from the beginning when I tested the recipe. Extraordinary. So flavorful.

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