Watermelon Cucumber Salad
Watermelon Cucumber Salad is a refreshing, hydrating summer salad made with juicy Watermelon, crisp Cucumber, fresh herbs, and a light citrus dressing.The combination of sweet, crunchy, and tangy flavors makes this salad perfect for hot days, picnics, BBQs, or as a light healthy side dish.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 4
Ingredients
Salad
3 cups watermelon, cubed
1 large cucumber, sliced or diced
¼ red onion, thinly sliced
2 tbsp fresh mint, chopped
Dressing
1½ tbsp lime juice
1 tbsp olive oil
Pinch of salt
Pinch of black pepper
Optional Toppings
¼ cup crumbled Feta Cheese
chili flakes or Tajín seasoning
fresh basil leaves
Instructions
1. Prepare the Ingredients
Cube the watermelon and slice the cucumber. Thinly slice the red onion and chop the mint.
2. Combine the Salad
In a large bowl, gently mix:
watermelon
cucumber
red onion
mint
3. Make the Dressing
In a small bowl whisk together lime juice, olive oil, salt, and pepper.
4. Toss the Salad
Drizzle the dressing over the salad and toss lightly to combine.
5. Add Toppings
Sprinkle with feta cheese or chili flakes if desired.
Serve immediately for the freshest flavor.
Frequently Asked Questions
Can I make this ahead of time?
Yes, but for best texture prepare it no more than 2–3 hours before serving.
Can I make it vegan?
Yes, simply omit the feta cheese or use vegan feta.
What herbs work best?
Mint is classic, but basil or cilantro also work well.
Can I add more ingredients?
Yes! Try avocado, arugula, or toasted nuts for extra texture.
Nutritional Information
Calories: ~90 kcal
Protein: ~2 g
Carbohydrates: ~13 g
Fiber: ~2 g
Fat: ~4 g
Sodium: ~120 mg