Watermelon Summer Berry Salad
This chilled salad blends sweet watermelon, fresh summer berries, and a citrusy honey-lime dressing, finished with mint or basil for a herbal kick. It’s vibrant, refreshing, and incredibly easy – a no-cook crowd-pleaser.
Time:
Prep Time: 15 minutes
Chill Time (optional): 15–30 minutes
Total Time: ~15–45 minutes
Serves: 4–6
Ingredients:
3 cups watermelon, cut into cubes or balls
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup raspberries
½ cup blackberries
2 tbsp fresh mint or basil, finely chopped
Zest of 1 lime (optional garnish)
For the Citrus Dressing:
1 tbsp fresh lime juice
1 tbsp honey or maple syrup
1 tsp orange juice
Pinch of salt
Instructions:
1. Prep the Fruit:
Wash and dry all berries gently.
Cut watermelon into small cubes or use a melon baller for a prettier look.
Slice strawberries if large.
2. Make the Dressing:
In a small bowl, whisk together lime juice, honey, orange juice (if using), and a tiny pinch of salt.
3. Toss and Chill:
In a large bowl, gently combine all fruit.
Drizzle with the citrus dressing and toss lightly.
Sprinkle with chopped mint or basil and lime zest.
Chill for 15–30 minutes for best flavor, or serve immediately.
Notes & Tips:
Basil twist: Use fresh basil instead of mint for a more Mediterranean touch.
Texture boost: Add crumbled feta, shaved coconut, or pistachios for richness and crunch.
Make-ahead: Prepare fruit and dressing separately; combine just before serving to avoid sogginess.
Fancy version: Serve in hollowed watermelon bowls for presentation!
Frequently Asked Questions
Q: Can I use frozen berries?
A: Not recommended – they’ll get too soft and watery once thawed.
Q: How long does it keep?
A: Best eaten fresh, but can be stored in the fridge for up to 1 day.
Q: Is this good for kids?
A: Yes! It’s colorful, naturally sweet, and packed with nutrients and hydration.
Nutritional Information
Calories: ~80
Protein: 1g
Fat: 0g
Carbs: 20g
Sugar: 15g
Fiber: 3g
Sodium: 5mg