Zucchini Veggie Patties

Zucchini Veggie Patties

Ingredients

• 2 medium Zucchini (grated)

• 1 small onion, finely chopped

• 1 carrot, grated

• 2 eggs

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese (optional)

• 2 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• 2 tablespoons chopped fresh parsley (optional)

• 2–3 tablespoons olive oil for frying

Instructions

1. Prepare the zucchini

   • Grate the zucchini and place it in a bowl.

   • Sprinkle a little salt and let it sit for 10 minutes.

   • Squeeze out as much water as possible using a clean cloth or paper towel.

2. Mix the ingredients

   • In a large bowl combine the squeezed zucchini, onion, carrot, eggs, breadcrumbs, Parmesan cheese, garlic, salt, pepper, paprika, and parsley.

   • Mix well until everything is combined.

3. Shape the patties

   • Take about 2 tablespoons of mixture and form small flat patties.

4. Cook the patties

   • Heat olive oil in a skillet over medium heat.

   • Fry the patties for 3–4 minutes per side until golden brown and crispy.

5. Drain and serve

   • Place cooked patties on paper towels to remove excess oil.

Serving Suggestions

Serve warm with:

• Greek yogurt dip

• Tzatziki

• Fresh salad or pita bread

Tips

• For a healthier version, bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

• You can add corn, bell peppers, or herbs for extra flavor.