2-Ingredient Protein Bread Ingredients:

1. One cup of cottage cheese with culture
2. One cup of egg white powder
3. one cup of water

Instructions;

1. As you prepare a loaf pan, line it with parchment paper or lightly grease it. Preheat your oven to 350°F (175°C).
2. To get the perfect texture for your bread, hydrate the powdered egg whites by whisking them with 1 cup of water in a large basin until soft peaks form.
3. Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.
4. Bake for 40-45 minutes, or until the bread has set and sports a golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.
5. After the bread has rested in the pan for ten minutes, chill it and serve it. For easy slicing, allow the bread to cool fully on a wire rack.
6. You can eat this bread plain or dress it up with your preferred spreads and toppings. It’s a great option for a pleasant, healthful snack or a protein-rich way to start the day.

Air fryer method:

1. Preheat air fryer to 400
2. spray the bottom of the air fryer with olive oil or cooking spray and air fry for 10 minutes

Changes & Advice:

• For a personalised flavour profile, add a teaspoon of herbs or spices, such as cinnamon, Italian seasoning, or garlic powder.
• Store the bread in an airtight container to keep it fresh, or slice and freeze it for a quick and filling source of protein at any time.

I’m looking forward to your feedback! Have fun!