Creamy Crab and Shrimp Seafood Bisque

Ingredients:
* 1 lb shrimp, peeled and deveined
* 1 lb crab meat (fresh or canned)
* 4 tablespoons olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 carrot, diced
* 2 celery stalks, diced
* 1/4 cup all-purpose flour
* 4 cups seafood stock (or chicken stock)
* 1 cup heavy cream
* 1 teaspoon Old Bay seasoning (or your preferred seafood seasoning)
* Salt and pepper, to taste
* Fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)

Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Sauté chopped onion, garlic, carrot, and celery until soft (5-7 minutes).
3. Stir in flour with the vegetables and cook for about 2 minutes to remove the raw flour taste.
4. Gradually add seafood stock while stirring to avoid lumps, then bring to a simmer.
5. Season with Old Bay, salt, and pepper.
6. Add shrimp and crab meat, simmering until the shrimp is cooked (5-7 minutes).
7. Lower the heat and stir in heavy cream, letting the bisque warm up without boiling.
8. Serve in bowls, garnish with fresh parsley, and offer lemon wedges for extra flavor.

Additional Tips:
1. Use fresh seafood for the best flavor.
2. Stir constantly when adding flour to avoid clumps.
3. Add a splash of sherry or white wine for extra depth.
4. Blend half the bisque for a smoother texture, leaving some chunks for bite.
5. Garnish with a drizzle of olive oil or a sprinkle of paprika for added presentation.

Enjoy your Creamy Crab and Shrimp Seafood Bisque!