Greek Orzo Salad A refreshing and tangy salad with Mediterranean flavors!

Experience the vibrant flavors of Greece in this delightful salad, combining tender orzo pasta with a symphony of Mediterranean ingredients. This refreshing and tangy Greek Orzo Salad is perfect for warm weather, outdoor gatherings, or a light and satisfying meal.

Ingredients:
* 1 cup orzo pasta
* 1 cup cherry tomatoes, halved
* 1/2 cup cucumber, diced
* 1/4 cup red onion, finely chopped
* 1/4 cup Kalamata olives, sliced
* 1/4 cup feta cheese, crumbled
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 teaspoon dried oregano
* Salt and pepper, to taste

Instructions:
1. Boil orzo pasta according to package instructions. Drain and cool.
2. Combine cooled orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese in large bowl.
3. Whisk olive oil, red wine vinegar, oregano, salt, pepper to make dressing.
4. Pour dressing over salad and toss.
5. Serve chilled or at room temperature.

Timings:
* Preparation Time: 10 minutes
* Cooking Time: 10 minutes

Servings: 4

Calories: Approximately 300 per serving

Enjoy!