Figs with Greek Feta, Brie Cheese, and Balsamic Honey Drizzle:
Indulge in the sweet and savory flavors of the Mediterranean with this simple yet impressive appetizer or snack. Fresh figs, creamy Greek feta, and soft brie cheese come together in perfect harmony, topped with a drizzle of rich balsamic honey.
Preparation Time
10-15 minutes
Total Time
10-15 minutes
Ingredients
Fresh figs (6-8, peeled and halved)
Greek feta cheese (100g, crumbled)
Brie cheese (100g, softened)
Honey (2 tbsp)
Balsamic glaze (2 tbsp)
Olive oil (1 tsp, optional)
Pinch of salt
Fresh mint leaves (optional, for garnish)
Instructions
1. Prepare the Figs
Peel the figs and cut them in half. Set aside.
2. Mix the Cheese
In a small bowl, combine the crumbled feta and softened brie cheese. Mix gently until well blended but still slightly textured.
3. Assemble the Plate
Spread the cheese mixture evenly on a serving plate. Arrange the fig halves on top of the cheese mixture.
4. Drizzle and Garnish
Drizzle honey and balsamic glaze over the figs and cheese. Add a light drizzle of olive oil if desired.
Sprinkle a pinch of salt over the dish for a balanced flavor.
5. Garnish
Optionally, garnish with fresh mint leaves for added aroma and color.
Per Serving (serves 8-10):
– Calories: 220-250
– Protein: 10-12g
– Fat: 17-20g
– Saturated Fat: 10-12g
– Carbohydrates: 15-18g
– Fiber: 2-3g
– Sugar: 12-15g
– Sodium: 300-350mg