Caprese Avocado Salad with Pesto
Description
This fresh and flavorful Caprese Avocado Salad with Pesto is a delicious twist on the classic Italian Caprese salad. Creamy avocado, juicy tomatoes, and fresh mozzarella are tossed with aromatic basil pesto, creating a dish that is perfect as a light meal, side dish, or appetizer. The pesto adds a rich, herbaceous depth of flavor, while the avocado provides extra creaminess and healthy fats.
Ingredients
For the Salad:
2 ripe avocados, diced
1 cup cherry or grape tomatoes, halved
8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
¼ cup fresh basil leaves, torn
2tbsp pine nuts (optional, for garnish)
1 tbsp balsamic glaze (optional, for drizzle)
For the Pesto:
1 cup fresh basil leaves, packed
¼ cup grated Parmesan cheese
¼ cup pine nuts (or walnuts)
1clove garlic
⅓ cup extra virgin olive oil
2Salt and black pepper to taste
Instructions
Step 1: Make the Pesto
In a food processor, combine the basil, Parmesan, pine nuts, and garlic.
Pulse a few times, then slowly drizzle in the olive oil while blending until smooth.
Season with salt and black pepper to taste. Set aside.
Step 2: Assemble the Salad
In a large bowl, combine the diced avocado, cherry tomatoes, and mozzarella balls.
Gently toss with a few tablespoons of the prepared pesto until evenly coated.
Step 3: Garnish and Serve
Transfer to a serving plate and top with torn basil leaves.
Sprinkle pine nuts on top and drizzle with balsamic glaze if using.
Serve immediately and enjoy!
Nutritional Information (Per Serving: Approx. 4 servings)
Calories: ~300
Protein: 9g
Fat: 26g
Carbohydrates: 8g
Fiber: 3g
Sugar: 2g
Sodium: ~250mg
Prep Time & Servings
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Q&A Section
Q: Can I make this salad ahead of time?
A: Yes, but it’s best enjoyed fresh. If making ahead, toss the avocado in lemon juice to prevent browning and store in an airtight container for up to 4 hours.
Q: Can I use store-bought pesto?
A: Absolutely! If you’re short on time, store-bought pesto works well. Just check the ingredients for quality.
Q: What can I substitute for pine nuts in the pesto?
A: You can use walnuts, almonds, or sunflower seeds as a substitute.
Q: Can I add protein to this salad?
A: Yes! Grilled chicken, shrimp, or even chickpeas would be great additions.
Q: What type of tomatoes work best?
A: Cherry or grape tomatoes are ideal because they are sweet and firm, but Roma or h
eirloom tomatoes work