Golden Brown Chicken Cobbler
Golden Brown Chicken Cobbler is a delicious, savory twist on the classic cobbler—replacing fruit with tender chicken, vegetables, and a rich, creamy sauce, all topped with a fluffy biscuit-style batter. As it bakes, the buttery topping rises and turns golden, creating a warm, satisfying casserole-style dish with layers of comforting flavor. Perfect for a cozy meal on a chilly evening!
Time Overview
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
For the Chicken Filling
2 tablespoons olive oil
1 lb (450g) cooked chicken (shredded or diced; rotisserie works great)
1 cup frozen peas and carrots (or mixed veggies)
1/2 cup corn (fresh, frozen, or canned)
1/2 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 can (10.5 oz) cream of chicken soup
3/4 cup chicken broth
1/2 cup shredded cheddar cheese (optional)
For the Cobbler Topping
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
1 cup milk
4 tablespoons olive oil, melted
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Make the Filling
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add onions and garlic; saute until translucent (about 3–4 minutes).
3. Stir in the chicken, vegetables, thyme, salt, and pepper.
4. Mix in the cream of chicken soup and chicken broth. Stir until smooth and heated through.
5. Add shredded cheese if using. Remove from heat and pour the mixture into a greased 9×13″ baking dish.
Step 3: Prepare the Topping
1. In a medium bowl, whisk together flour, baking powder, salt, and garlic powder.
2. Stir in milk and melted butter until just combined (don’t overmix).
3. Pour or spoon the batter evenly over the chicken filling. It’s okay if it doesn’t cover everything—it spreads as it bakes.
Step 4: Bake
Bake uncovered for 35–40 minutes, or until the topping is golden brown and cooked through. A toothpick inserted into the cobbler topping should come out clean.
Step 5: Cool and Serve
Let rest for 5–10 minutes before serving to allow the filling to set.
Tips & Notes
Short on time? Use rotisserie chicken and pre-chopped frozen veggies.
Want it extra golden? Brush the cobbler topping with a little melted butter or egg wash halfway through baking.
Make it creamy: Add 2 oz of cream cheese to the filling for extra richness.
Add herbs: Fresh parsley, rosemary, or a pinch of sage boosts the flavor.
Cheese lover? Add some cheese into the biscuit topping or sprinkle on top in the last 10 minutes of baking.
Frequently Asked Questions
Can I use raw chicken?
It’s not recommended, as the chicken may not cook through evenly. Pre-cooked or leftover chicken works best.
Is this freezer-friendly?
Yes. Bake it, let it cool, then wrap tightly and freeze for up to 2 months. Reheat covered in the oven until warm.
Can I use a biscuit mix?
Definitely. You can substitute the topping with Bisquick or your favorite biscuit mix for convenience.
What veggies can I use?
Anything goes: peas, corn, carrots, green beans, mushrooms, or broccoli florets.
Is it kid-friendly?
Very much so! It’s creamy, cheesy, and mild—perfect for picky eaters.
Nutritional Information
Calories: 430
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Carbohydrates: 34g
Fiber: 3g
Sugar: 5g
Sodium: 710mg