Olive Oil and Thyme Crostini
These golden, crispy crostini are brushed with fragrant olive oil and sprinkled with fresh thyme before baking. They’re a perfect starter, side for soups or salads, or a base for Mediterranean toppings like feta, tomatoes, or roasted vegetables.
Time
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Servings :20 crostini
Ingredients
1 French baguette, sliced diagonally into ½-inch slices
⅓ cup extra virgin olive oil
1 large garlic clove, halved (optional, for rubbing)
2 tsp fresh thyme leaves (or 1 tsp dried thyme)
½ tsp flaky sea salt (or kosher salt)
Freshly cracked black pepper, to taste
Instructions
Preheat oven
Heat to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare bread slices
Arrange baguette slices in a single layer on the baking sheet.
Brush both sides lightly with olive oil.
Rub with cut garlic clove for extra flavor (optional).
Season
Sprinkle thyme leaves, sea salt, and black pepper evenly over the slices.
Bake
Bake for 10–12 minutes, flipping halfway through, until golden and crisp.
Serve
Enjoy warm or at room temperature, plain or topped with cheese, spreads, or roasted vegetables.
Notes & Tips
Make ahead: Bake crostini up to 2 days in advance and store in an airtight container. Refresh in the oven for 5 minutes before serving.
Thyme swap: Rosemary, oregano, or basil also work beautifully.
For extra crunch: Bake at 400°F (200°C) for 8–9 minutes.
Topping ideas: Whipped feta, roasted red peppers, tapenade, or a drizzle of balsamic glaze.
Frequently Asked Questions
Q: Can I grill the crostini instead of baking?
Yes — grill over medium heat 2–3 minutes per side, brushing with olive oil beforehand.
Q: How can I keep them from getting too hard?
Don’t slice bread too thin, and avoid overbaking — ½-inch slices are ideal.
Q: Can I make them gluten-free?
Absolutely — use a gluten-free baguette or bread loaf.
Nutritional Information
Calories: 65
Protein: 2g
Fat: 3g
Carbs: 8g
Fiber: 0.5g
Sugars: 0.5g