Low Point Blueberry Cottage Cheese Breakfast Bake

This breakfast bake is creamy, lightly sweet, satisfying, and packed with protein from cottage cheese and eggs — all while staying low in calories and WW-friendly. It feels like eating dessert for breakfast but keeps you full for hours!

Prep Time: 10 minutes

Bake Time: 30–35 minutes

Total Time: 40–45 minutes

Ingredients

(Serves 6)

1 cup cottage cheese (low-fat or fat-free recommended)

1 cup blueberries (fresh or frozen)

2 large eggs

½ cup rolled oats

2 tbsp honey (or sugar-free sweetener for fewer points)

½ tsp vanilla extract

½ tsp baking powder

¼ tsp cinnamon

Pinch of salt

(Optional)

1–2 tbsp chopped nuts

Extra blueberries for topping

Light dusting of powdered sugar for serving

Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F).

Lightly grease a small baking dish or loaf pan.

Blend the Base

In a blender, add:

Cottage cheese

Eggs

Honey

Vanilla

Cinnamon

Salt

Blend until smooth and creamy.

3. Add Dry Ingredients

Pour the blended mixture into a bowl.

Add rolled oats and baking powder.

Stir gently to combine.

4. Fold in Blueberries

Add the blueberries and softly fold them into the batter.

Do not overmix — this keeps the berries whole and juicy.

5. Pour and Bake

Pour mixture into the prepared baking dish.

Smooth the top.

Bake for 30–35 minutes or until:

The top is golden

The center is set

A toothpick comes out clean

6. Cool and Serve

Let it cool for 10 minutes to firm up.

Slice into squares.

Serve warm, or chill for a firmer texture.

Serving Suggestions

Top with Greek yogurt

Add a drizzle of honey or sugar-free syrup

Sprinkle with extra blueberries

Dust with cinnamon

Serve with tea/coffee for the perfect morning treat

Tips

Make it sugar-free by replacing honey with 1–2 tbsp zero-cal sweetener.

Frozen blueberries work perfectly — no need to thaw.

Store leftovers in the fridge for 4–5 days.

Reheat in microwave for 15–20 seconds for a warm, comforting breakfast.

You can also freeze slices individually for quick meal prep.

Low-Point / Low-Calorie Notes

Use fat-free cottage cheese for the lowest points.

Use zero-cal sweetener instead of honey for a “zero sugar” version.

Cottage cheese + eggs = high protein + very filling.

Final Thoughts

This Low Point Blueberry Cottage Cheese Breakfast Bake is healthy, filling, and incredibly easy. Perfect for busy mornings, weight-loss journeys, or whenever you want a delicious breakfast that feels indulgent but stays light.