Lemon chili grilled chicken bowl with cucumber salad and hummus

 Lemon Chili Grilled Chicken Bowl with Cucumber Salad & Hummus

A bright, protein-packed Mediterranean bowl with juicy lemon-marinated grilled chicken, cooling cucumber salad, and creamy hummus. Perfect for healthy lunches, weight management, and glowing skin.

🕒 Time Required

Prep time: 15 minutes

Marinating time: 30 minutes (optional but recommended)

Cook time: 15 minutes

Total time: ~1 hour

🧾 Ingredients

Lemon Chili Grilled Chicken

2 boneless skinless chicken breasts

2 tbsp olive oil

Zest of 1 lemon

3 tbsp fresh lemon juice

2 garlic cloves, minced

½ tsp paprika

¼ tsp mild chili flakes (optional – keep mild)

½ tsp dried oregano

½ tsp salt

¼ tsp black pepper

Refreshing Cucumber Salad

1 large cucumber, thinly sliced

1 small tomato, chopped

1 tbsp olive oil

1 tbsp lemon juice or apple cider vinegar

Salt to taste

1 tbsp chopped fresh dill or parsley

For the Bowl

½–¾ cup cooked brown rice, quinoa, or couscous

½ cup hummus (classic or garlic)

Optional toppings:

Kalamata olives

Crumbled feta

Extra herbs

Drizzle of olive oil

👩‍🍳 Instructions

1. Marinate the Chicken

In a bowl, mix olive oil, lemon zest, lemon juice, garlic, paprika, chili flakes, oregano, salt, and pepper.

Add chicken breasts and coat well.

Cover and marinate for at least 30 minutes.

2. Grill the Chicken

Heat a grill pan or outdoor grill on medium heat.

Grill chicken for 6–7 minutes per side until golden and cooked through.

Rest for 5 minutes, then slice.

3. Make the Cucumber Salad

In a bowl, toss cucumber, tomato, olive oil, lemon juice, salt, and herbs.

Set aside to chill slightly.

4. Assemble the Bowl

In each bowl:

Add cooked grains

Place sliced grilled chicken

Add cucumber salad

Spoon in hummus

Finish with olives, feta, herbs, and olive oil

💡 Tips & Variations

Non-spicy version: Skip chili flakes completely

Vegan option: Replace chicken with grilled tofu or chickpeas

Low-carb: Skip grains and add more salad.

Meal prep: Keeps well for 3 days in the fridge

frequently Asked Questions FAQ

Can I bake the chicken instead?

Yes! Bake at 200°C (400°F) for 18–20 minutes.

Is this good for weight loss?

Absolutely—high protein, fiber-rich, and healthy fats.

Can I use store-bought hummus?

Yes, but choose one with olive oil and minimal additives.

🥦 Nutrition information

Calories: ~430 kcal

Protein: ~35 g

Carbs: ~32 g

Fats: ~18 g

Fiber: ~7 g

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